Garlicwalnuts Recipes
25 EASY WAYS TO USE WALNUTS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a walnut recipe in 30 minutes or less!
Nutrition Facts :
CANDIED WALNUTS
These versatile nuts go beautifully with fresh or aged goat cheese, blue cheese or gruyere.
Provided by Laura Werlin
Categories appetizer
Time 25m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F.
- In a medium sized bowl, mix together the sugar, cayenne and salt.
- Bring a small saucepan of water to boil. Add the walnuts and blanch them for 3 minutes. Drain well and then immediately roll the walnuts in the sugar mixture until thoroughly coated. The sugar will melt slightly. Transfer the walnuts to a baking sheet or pan and bake, stirring occasionally, until they are a deep golden brown, about 10 minutes. Watch carefully because the sugar can burn easily. Let cool completely before serving.
SUGAR GLAZED WALNUTS
These walnuts are wonderful when put on a green salad. That is if you don't let your family taste them...they might not make it to the salad. Wonderful!
Provided by Sharon Sisson
Categories Appetizers and Snacks Nuts and Seeds
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Lightly grease a baking sheet. In a 1 quart glass measure, combine walnut halves, sugar, and water. Cook in microwave oven on high setting for 8 to 8 1/2 minutes, or until sugar has caramelized. Stir several times during cooking. Pour out onto prepared baking sheet, and separate into pieces. Let cool completely. store in an airtight container.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 22.9 g, Fat 19.6 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 19.5 g
GARLIC WALNUTS
Make and share this Garlic Walnuts recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 35m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 180°C.
- Warm the oil slightly.
- Add salt and pepper.
- Toss in the nuts.
- Mix well.
- Immediately spread out the oiled walnuts onto a baking sheet lined onto a baking tray.
- Bake for 15-20 minutes, stirring and tossing the nuts frequently, until the nuts are light brown.
- Cool the nuts completely.
- Store in a tightly covered jar.
Nutrition Facts : Calories 158.3, Fat 16.1, SaturatedFat 1.6, Sodium 465.6, Carbohydrate 3, Fiber 1.4, Sugar 0.5, Protein 3.1
10 TASTY WALNUT RECIPES: GLAZED WALNUTS & MORE!
These glazed walnuts have a crunchy coating of pure maple syrup! They're easy to make and healthier than candied nuts: perfect for salads and snacking.
Provided by Sonja Overhiser
Categories Essentials
Time 10m
Number Of Ingredients 3
Steps:
- Add the walnuts and maple syrup to a small non-stick skillet over medium heat. When the maple just starts to bubble, reduce the heat to low but still slowly bubbling. Simmer for about 6 to 8 minutes, stirring occasionally.
- In the last minute when the maple syrup is mostly evaporated, stir continuously until the liquid is totally cooked out and the nuts start clumping together (but watch so that it doesn't burn or go too far and become powdery, not glossy!). Immediately remove from the heat.
- Transfer the walnuts to a sheet of parchment paper in a single layer. Sprinkle with the salt and allow to cool to room temperature, about 5 minutes if eating right away and about 15 minutes if you want to store them for later use. Store in a covered container at room temperature.
PASTA WITH CREAMY GARLIC & WALNUT SAUCE
Coated with a creamy sauce made with garlic and toasted walnuts, this sophisticated pasta dish is ready to serve in 25 minutes!
Provided by My Food and Family
Categories Nuts
Time 25m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Cook pasta as directed on pkg.
- Meanwhile, place walnuts, garlic, cream, cheese, salt and pepper in food processor container; cover. Process until well blended.
- Drain pasta; place in large bowl. Add sauce; mix lightly.
Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
GARLIC AND CHEDDAR DIP WITH WALNUTS
Another great recipe for entertaining. I would suggest surrounding this dip with a bed of fresh lettuce leaves topped with fresh vegetables such as baby carrots, radishes, cherry tomatoes, broccoli, and celery for a vegetable platter no one can resist.
Provided by - Carla -
Categories Cheese
Time 1h15m
Yield 2 cups of dip, 6 serving(s)
Number Of Ingredients 10
Steps:
- Crush the garlic with a garlic press and beat in with the cream cheese until the mixture is smooth.
- Mix in the sour cream.
- Mix in the onion, spices, and dill; blend well.
- Fold in the cheddar cheese and walnuts.
- Allow to chill at least an hour before serving.
- Enjoy!
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