Gates Sons Kc Bbq Ribs Recipes

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GATES & SON'S KC BBQ RUB



Gates & Son's KC BBQ Rub image

This is a BBQ rub that should be used with the Gates & Sons KC BBQ Sauce or Gates & Sons KC BBQ Baked Beans, both posted here. This is authentic KC Barbeque at it's best. If you can't be here then try these.

Provided by Mysterygirl

Categories     Low Cholesterol

Time 5m

Yield 1 jar of seasoning

Number Of Ingredients 6

1 cup sugar
1/2 cup salt
2 tablespoons paprika
2 tablespoons red peppers
1 tablespoon ground cumin
1 tablespoon ground celery seed

Steps:

  • In a medium bowl, mix together all ingredients.
  • Store in a tightly sealed jar.

GATES & SONS KC BARBECUE BEANS



Gates & Sons KC Barbecue Beans image

You must have Baked Beans with BBQ ribs. I have previously posted the rub & sauce and how to put them together, here's the side dish.

Provided by Mysterygirl

Categories     Beans

Time 20m

Yield 18-20 serving(s)

Number Of Ingredients 6

2 (55 ounce) cans baked beans
1/2 cup firmly packed dark brown sugar
1/2 cup molasses
3 tablespoons your favorite barbecue rub (Gates & Sons KC Rub recipe posted on the site)
3/4 cup barbecue sauce (Gates & Sons KC BBQ Sauce recipe posted on the site)
1 teaspoon liquid smoke

Steps:

  • In a cast-iron pot, combine all ingredients.
  • Cook on the grill, stirring occasionally, until hardened "crust" forms on top of beans, about 20 minutes.

GATES & SON'S KC BBQ SAUCE



Gates & Son's KC BBQ Sauce image

Make and share this Gates & Son's KC BBQ Sauce recipe from Food.com.

Provided by Mysterygirl

Categories     Sauces

Time 5m

Yield 3 quarts

Number Of Ingredients 11

1 cup sugar
1/4 cup salt
2 tablespoons celery seeds
2 tablespoons ground cumin
2 tablespoons ground red pepper
2 tablespoons garlic powder
1 tablespoon chili powder
2 quarts ketchup
2 cups apple cider vinegar
1 1/2 teaspoons liquid smoke
1 teaspoon lemon juice

Steps:

  • In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, garlic powder, and chili powder.
  • Set aside.
  • In a large bowl, combine remaining ingredients.
  • Add dry ingredients, and mix well.
  • Serve warm or at room temperature.
  • Sauce can be stored in an airtight container in the refrigerator for 2 to 3 weeks or in freezer for up to 6 months.

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