Georgia Peach Smoothie Recipes

GEORGIA PEACH

Georgia Peach image

This drink is a favorite among our guests when we throw cocktail parties! Sometimes I serve with a lemon slice and a maraschino cherry.

Provided by love4culinary

Categories Beverages

Time 4m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 4

Ingredients

2 ounces peach schnapps
1 ounce vodka (good quality)
4 ounces lemonade
1/8-1/4 fluid ounce grenadine

Steps:

Put all ingredients in a shaker with crushed ice and shake.
Serve!

Nutrition Facts : Calories 128.1, Fat 0.1, Sodium 6.2, Carbohydrate 15.2, Sugar 13.6, Protein 0.1

GEORGIA PEACHY KEEN SMOOTHIE

Georgia Peachy Keen Smoothie image

Make and share this Georgia Peachy Keen Smoothie recipe from Food.com.

Provided by AshK5246

Categories Smoothies

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 4

Ingredients

1 large peach, sliced and unseeded
1/2 cup peach yogurt
1/2 cup whole milk
6 ice cubes

Steps:

Blend the peach slices with the ice cubes and milk first until slushy texture is formed.
Add the yogurt and blend for another minute on low setting.
You may substitute fresh peaches with canned peaches with the syrup in this smoothie recipe.

Nutrition Facts : Calories 259.4, Fat 5.7, SaturatedFat 3.2, Cholesterol 17.1, Sodium 122.4, Carbohydrate 43.8, Fiber 2.4, Sugar 42.9, Protein 10.7

GEORGIA PEACH SMOOTHIE

Georgia Peach Smoothie image

Perfect summer smoothie for a post-workout boost.

Provided by megan

Categories Breakfast Drinks

Time 10m

Yield 1

Number Of Ingredients 4

Ingredients

2 small peaches, pitted and diced
½ cup coconut milk
½ cup Greek yogurt
¼ cup 1% milk

Steps:

Blend peaches, coconut milk, yogurt, and milk together in a blender until smooth.

Nutrition Facts : Calories 382.5 calories, Carbohydrate 11.1 g, Cholesterol 25 mg, Fat 34.7 g, Fiber 1.3 g, Protein 10.4 g, SaturatedFat 26.7 g, Sodium 112.4 mg, Sugar 4.9 g

GEORGIA PEACH SMOOTHIE

Georgia Peach Smoothie image

Perfect summer smoothie for a post-workout boost.

Provided by megan

Categories Breakfast Drinks

Time 10m

Yield 1

Number Of Ingredients 4

Ingredients

2 small peaches, pitted and diced
½ cup coconut milk
½ cup Greek yogurt
¼ cup 1% milk

Steps:

Blend peaches, coconut milk, yogurt, and milk together in a blender until smooth.

Nutrition Facts : Calories 382.5 calories, Carbohydrate 11.1 g, Cholesterol 25 mg, Fat 34.7 g, Fiber 1.3 g, Protein 10.4 g, SaturatedFat 26.7 g, Sodium 112.4 mg, Sugar 4.9 g

GEORGIA PEACH SOUFFLE

Georgia Peach Souffle image

Ripe, juicy Georgia peaches line the bottom of souffle dishes and a peach meringue bakes into a light, airy topping in this recipe from Chef Virginia Willis.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes

Number Of Ingredients 8

Ingredients

3 tablespoons unsalted butter, at room temperature, for the ramekins
2 to 3 peaches, peeled and sliced (about 2 cups)
Juice of 1 lemon
1 teaspoon pure vanilla extract
7 large egg whites, at room temperature
1/4 teaspoon fine sea salt
3/4 cup granulated sugar
Confectioners' sugar, for sprinkling

Steps:

Preheat the oven to 400 degrees. Generously butter six 8-ounce ramekins. Set aside on a rimmed baking sheet.
In the work bowl of a food processor fitted with the metal blade, pulse the peaches until coarsely chopped. (The pieces should be no large than1/4 inch in size.) Remove 3/4 cup of the chopped peaches and place 2 tablespoons of them in each of the prepared ramekins. Set aside.
Add the lemon juice, vanilla extract, and a pinch of salt to the remaining chopped peaches in the bowl of the food processor. Process until very smooth and pureed. Transfer 1 cup of the peach puree to a bowl, discarding any remainder or reserve for another use, such as an ice cream topping or base for a smoothie. Set aside.
In the bowl of a heavy-duty mixer fitted with the whisk, beat the egg whites with a pinch of the salt on medium speed until foamy. Add about 1 tablespoon of the granulated sugar and beat on high speed until the whites hold soft peaks, 1 to 2 minutes. Slowly add the remaining granulated sugar and beat on high speed until the whites are glossy and hold stiff peaks when the whisk is lifted.
Add about a quarter of the beaten egg whites to the peach puree mixture and stir until well mixed. Pour this mixture over the remaining egg whites and fold them together as lightly as possible.
Spoon the mixture into the prepared souffles ramekins (the mixture should come up to the top of each). Smooth the top with a metal spatula. Run your thumb around the inside of the rim of each dish, making a shallow channel around the edge of the batter. (This will help the souffles rise up straight and tall.) Set the filled souffles ramekins on the rimmed baking sheet.
Bake until puffed, golden, and gently set in the center, 8 to 10 minutes. Remove from the oven, sprinkle with confectioners' sugar, and serve immediately.

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