Georgian Fried Spicy Meatballs Apkhazura Recipes

GEORGIAN FRIED SPICY MEATBALLS - APKHAZURA

Steps:

• Stage 1.
• Grid unwound. We place the grid in a pot of cold water, dissolving the pre-salt and vinegar. Soak at least two hours. See the link in the article to the recipe how to prepare a grid to work.
• Stage 2.
• Meat cleanse. Chop with a sharp knife or we shall cut finely. Red onion and garlic clean up, we shall cut finely. Thoroughly knead minced with spices: coriander (do not need to pound it into dust), fragrant savory, red and black pepper. Only after you knead, vsyplem pomegranate or a barberry and mix gently to avoid damaging the juicy berries.
• Stage 3.
• We expand the grid on the table. We spread the stuffing size of a small woman's fist, carefully wrapped in a net, neatly cut off the excess with a knife. Abhazura attach form kabab - oblong patties. If you are going to fry in a pan abhazura it is necessary to flatten slightly. For cooking on the grill, place the ideal shape. Before cooking should be placed abhazura in a cool place for 30-40 minutes.
• Step 4.
• Fry on a hot pan on all sides until browned, turning gently, so as not overstrained grid for 10-12 minutes. Alternatively, you can roast in the oven at ketsi.
• Step 5.
• Abhazura (Georgian Fried Spicy Meatballs - Abkhazura) serve on warmed ketsi with finely chopped onions, sprinkle with pomegranate grains. Separately, you can submit tkemali, khachapuri or shotis puri. Yes, it is very tasty! Bon Appetit!

SPICY ITALIAN MEATBALLS

Steps:

• For the meatballs: Combine the ground beef, pork, breadcrumbs, Parmesan, ricotta, parsley, crushed red pepper, salt, garlic, eggs, milk and black pepper in a bowl. Mash with your hands until thoroughly combined. Form into small balls and place on a baking sheet. Set in the fridge for 1 hour.
• Heat the oil in a large skillet over medium-high heat. Brown the meatballs in batches until nice and deep golden, then move them to a plate.
• For the sauce: Into the same skillet, add the garlic and onions and cook for 2 to 3 minutes. Add the tomato sauce, parsley, tomato paste, sugar, salt, crushed red pepper and black pepper. Reduce the heat to medium low and cook for 15 to 20 minutes.
• Add the meatballs back to the skillet and simmer another 15 minutes. Keep warm until serving.
• Transfer to a chafing dish and serve with frilly toothpicks.

SWEET AND SPICY GREEK MEATBALLS (KEFTEDES ME SALTSA DOMATA)

Steps:

• For the meatballs: In a large bowl, mix together the lamb, couscous, scallions, garlic, egg, parsley, olive oil, mint, oregano, salt, cumin, cinnamon, and cayenne pepper. Form the mixture into 15 to 16 (2-inch diameter) meatballs.
• For the sauce: Heat the oil in a large nonstick skillet over medium-high heat. Add the meatballs and cook until brown on all sides, about 6 minutes. Add the marinara sauce, cinnamon sticks, and ground cinnamon. Bring the sauce to a boil and reduce the heat to a simmer. Cook, turning occasionally, until the meatballs are cooked through, 10 to 12 minutes. Discard the cinnamon sticks. Transfer the meatballs and sauce to a large bowl and serve.

SPICY MEATBALLS

Steps:

• Heat oven to 180C/fan 160C/gas 4.
• Put the mince into the mixing bowl. Add the onions, garlic, curry powder, cumin, garam masala, paprika or cayenne pepper and coriander, then mix well. By adding these spices, you'll get a delicious flavour without having to add any salt.
• Add the beaten egg and breadcrumbs, then mix again.
• Divide the meat mixture into 15-18 evensized pieces and shape into balls (they should be about the size of a walnut). Always wash your hands thoroughly after handling raw meat so you don't transfer any germs that may be on the meat to other food or equipment.
• Heat the oil in the frying pan over a medium heat and add the meatballs using a spoon. Cook them for 5 mins, turning until golden brown. Remove from the pan and place them on to the tray. Bake in the oven for 15-20 mins.
• Remove from the oven. Remember to use oven gloves! Allow to cool slightly and serve with a fresh, crisp green salad, some pitta bread and tomato salsa.