Georgian Tea Cake Recipes

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TEA CAKES



Tea Cakes image

I've baked many batches of different cookies through the years, but family and friends tell me these are the best. The simple buttery flavor appeals to all.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 9 dozen.

Number Of Ingredients 7

1 cup butter, softened
1-1/2 cups sugar
3 eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 7-8 minutes or until the edges are golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 71mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

GEORGIAN TEA CAKE



Georgian Tea Cake image

Make and share this Georgian Tea Cake recipe from Food.com.

Provided by Aguslawa

Categories     Dessert

Time 45m

Yield 1 slices, 12 serving(s)

Number Of Ingredients 7

1 glass hot tea (black)
2 glasses plain flour
3 tablespoons butter or 3 tablespoons canola oil
2 eggs
1 glass unbleached cane sugar
1 teaspoon baking soda
1/2 glass chopped walnuts

Steps:

  • Preheat the oven to 220 degrees Celcius.
  • Mix eggs, sugar, butter and / or oil and the hot tea using a hand mixer for about 5-6 minutes.
  • Pour the batter into a tin / mould; it should have a consistency of sour cream.
  • Bake for 35 minutes.

Nutrition Facts : Calories 37.4, Fat 3.7, SaturatedFat 2.1, Cholesterol 38.6, Sodium 142.1, Carbohydrate 0.1, Protein 1.1

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