Honey Marinated Pears Marinovanniye Grushi S Myodom Recipes
SUNNY'S PEAR AND GINGER MARINADE
Provided by Sunny Anderson
Time 10m
Yield enough for 1 pound of beef, chicken, pork, etc.
Number Of Ingredients 7
Steps:
- Combine the pear juice, soy sauce, honey, ginger, sesame oil and garlic in a small pot over medium heat. And a few grinds more than normal of black pepper. Bring to a boil, then remove from the heat and allow to cool completely. Use as desired.
HONEY-MARINATED PEARS (MARINOVANNIYE GRUSHI S MYODOM)
This is fantastic to accompany roast poultry or game, or even lamb or pork. You can also try this marinade with other fruit, such as cherries, grapes, and plums.
Provided by Witch Doctor
Categories Pears
Time P4DT30m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Place the pears in a large bowl, sprinkle them with the lemon juice, and let stand for 5 minutes.
- In a large nonreactive saucepan, combine the honey and water and bring to a boil over medium heat, stirring until the honey is completely dissolved, about 5 minutes.
- Add the pear quarters to the pan in one layer and cook at a medium boil until the pears are just tender, about 5 minutes. With a slotted spoon, transfer the pears to a bowl and reserve.
- Add the vinegar and spices to the syrup and bring to a boil, stirring. Reduce the heat to low and simmer for about 5 minutes. Remove from the heat and allow the marinade to cool to room temperature, then strain it.
- Pour the pears into a sterilized 1 quart jar and pour half of the marinade into the jar. Seal the jar and refrigerate for 3 to 4 days, by which time the pears should be ready to eat. The pears will keep for up to 3 weeks in the refrigerator.
Nutrition Facts : Calories 1657.6, Fat 1.2, SaturatedFat 0.1, Sodium 43.6, Carbohydrate 439, Fiber 31.7, Sugar 377.8, Protein 5
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