INDIVIDUAL CRUSTLESS PUMPKIN PIES (AKA PUMPKIN CUSTARDS)
The best part of the pumpkin pie! Perfectly creamy and spiced pumpkin pie filling is baked in individual ramekins for mini custards. An easy gluten free dessert or for those who aren't crust lovers.
Provided by Brianne @ Cupcakes & Kale Chips (Slightly adapted from Martha Stewart's Traditional Pumpkin Pie)
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Place 6 ramekins or custard cups in a large baking dish. Heat a pot or teapot of water to boiling, and set aside.
- In a large bowl, combine pumpkin, brown sugar, cornstarch, salt, pumpkin pie spice, and eggs.
- Whisk to combine thoroughly.
- Add evaporated milk, and stir to combine.
- Fill the ramekins with the pumpkin mixture. Pour the hot water in the baking dish around the ramekins.
- Bake for 35-45 minutes, or until set in the middle.
- Remove from the oven, and let cool in the pan until cool enough to handle.
- Remove the ramekins from the water bath. Serve warm, at room temperature, or chilled in the refrigerator.
Nutrition Facts : ServingSize 1 g, Calories 248 kcal, Carbohydrate 40 g, Protein 7 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 109 mg, Sodium 301 mg, Fiber 2 g, Sugar 34 g
INDIVIDUAL CRUSTLESS PUMPKIN PIE CUSTARDS (GLUTEN-FREE)
You won't miss the crust in these individual pumpkin pie custards! They have a luscious, creamy texture and are a cinch to make using just one bowl (in under an hour!). With cinnamon, fresh ginger and cloves, the flavor is nostalgic yet elevated. Top the custards with a dollop of whipped cream and these Candied Maple Pecans for an elegant dessert that's as fitting on a holiday table as it is on a cozy night in (I'm not gonna lie, I also love it for breakfast). For a dairy-free version, use full-fat coconut milk in place of the half-and-half. You can make one large 9-inch crustless pie if you prefer - be sure to read the notes below!
Provided by Nicki Sizemore
Categories Dessert
Time 50m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350˚F. Grease six 8-oz ramekins or baking dishes with cooking spray or butter, and arrange them on a baking sheet.
- In the bowl of a stand mixer with the whisk attachment (or using a regular bowl and hand beaters) beat together the pumpkin, sugar, salt, grated ginger, cinnamon, cloves, cardamom and vanilla. Add the eggs, one and a time, and beat on medium-high until well blended. Slowly pour in the half-and-half while beating. Stir well with a rubber spatula to incorporate any bits on the bottom of the bowl (the mixture will be quite loose). Pour or ladle the custard into the prepared ramekins.
- Bake until the custard is set but still slightly wobbly in the center, about 36-38 minutes. Let the custards cool before serving.
- Serve the custards slightly warm, at room temperature or cold with a dollop of lightly sweetened whipped cream and a sprinkle of candied maple pecans.
EASY CRUSTLESS PUMPKIN PIE
Very easy.
Provided by Elaine S.
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a pie dish.
- Beat pumpkin puree, milk, sweetener, egg substitute, vanilla extract, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into prepared pie dish.
- Bake in preheated oven until set, about 30 minutes.
Nutrition Facts : Calories 47.9 calories, Carbohydrate 6.8 g, Cholesterol 0.9 mg, Fat 0.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 0.3 g, Sodium 172.3 mg, Sugar 3.9 g
INDIVIDUAL PUMPKIN PIES
These mini pumpkin pies are baked in individual baking cups with a vanilla wafer 'crust' for an easy and festive holiday dessert.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h35m
Yield 18
Number Of Ingredients 9
Steps:
- Mix sugar, salt and spice in a bowl. Add eggs and beat slightly. Stir in corn syrup, pumpkin and evaporated milk; blend well.
- Portion baking cups in muffin pans and place 1 vanilla wafer in each. Fill each two-thirds full of pumpkin mixture.
- Bake at 300 degrees F for 25 minutes, or until knife inserted in center comes out clean. Cool in pans for 5 minutes; remove.
- Cool a minimum of 1 hour before serving. Garnish as desired.
Nutrition Facts : Calories 112 calories, Carbohydrate 18.6 g, Cholesterol 24.3 mg, Fat 3.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 187 mg, Sugar 10 g
CRUSTLESS PUMPKIN PIE CUSTARD
Make and share this Crustless Pumpkin Pie Custard recipe from Food.com.
Provided by Karen in KS
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs and mix in bowl with remaining ingredients.
- Pour into a glass pie pan and bake in a 350 oven for 50 minutes or until set in the middle.
ABBY'S PUMPKIN PIE CRUSTLESS CUSTARD
Instead of pumpkin pie, try this flavorful yet light and low fat dessert. If you don't have enough ramekins or custard cups you can bake this in most coffee cups.
Provided by Hill Family
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, beat the pumpkin, evaporated milk, egg whites and skim milk until smooth. Add the sugar, cinnamon, ginger, cloves, nutmeg, and salt; mix well.
- Spoon into 10 6 oz ramekins or custard cups coated with non-stick cooking spray. Place on a baking sheet or in a baking pan for stability.
- Bake at 350 degrees for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Refrigerate until serving. Top with a dollop of whipped topping and enjoy.
Nutrition Facts : Calories 140.5, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.1, Sodium 263.7, Carbohydrate 23.6, Fiber 1.6, Sugar 16.8, Protein 6.2
MINI PUMPKIN CUSTARDS
Dinner guests don't need to feel guilty about indulging in dessert when they're offered small cups of creamy custard. Each spoonful is like pumpkin pie without the calorie-laden crust.-Leslie Tripp, Potomac, Maryland
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, heat half-and-half and heavy cream until bubbles form around sides of pan. In a small bowl, whisk the egg yolks, sugar, cinnamon, salt, cloves and nutmeg., Remove cream from the heat; stir a small amount of hot cream into egg mixture. Return all to the pan, stirring constantly. Stir in the pumpkin, syrup and vanilla., Transfer to eight stoneware demitasse cups or 2-oz. ramekins. Place cups in a baking pan; add 1 in. of boiling water to pan., Bake, uncovered, at 325° for 25-30 minutes for demitasse cups and 20-25 minutes for ramekins or until centers are just set (mixture will jiggle). Remove cups from water bath; cool for 10 minutes. Cover and refrigerate for at least four hours. Garnish with whipped cream and additional nutmeg.
Nutrition Facts : Calories 138 calories, Fat 9g fat (5g saturated fat), Cholesterol 105mg cholesterol, Sodium 36mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
INDIVIDUAL PUMPKIN CUSTARDS RECIPE - (4.4/5)
Provided by junerodgers
Number Of Ingredients 8
Steps:
- PREHEAT oven to 300° F. MIX sugar, cinnamon, ginger, salt and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. If desired, cover and freeze filling for up to one month. When ready to bake, simply defrost, mix well and proceed with recipe. POUR into eight 6-ounce ramekins or custard cups. Place ramekins on baking sheet. BAKE for 45 to 50 minutes or until knife inserted in custard halfway between center and edge of ramekin comes out almost clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with dollop of light whipped cream, if desired.
More about "individual crustless pumpkin pies aka pumpkin custards recipes"
INDIVIDUAL CRUSTLESS PUMPKIN PIES (AKA PUMPKIN CUSTARDS)
From mealplannerpro.com
INDIVIDUAL PUMPKIN CUSTARDS | VERY BEST BAKING
From verybestbaking.com
CRUSTLESS MINI PUMPKIN PIES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
MINI CRUSTLESS PUMPKIN PIE RECIPE - MINI PIES FOR THANKSGIVING ...
From pinterest.ca
KETO CRUSTLESS PUMPKIN PIE BEST RECIPES
From findrecipes.info
EASY PUMPKIN CUSTARD [CRUSTLESS PIE!] ON TRIVET RECIPES
From trivet.recipes
PUMPKIN CUSTARDS - INDIVIDUAL CRUSTLESS PUMPKIN PIES
From delightfulrepast.com
CRUSTLESS MINI PUMPKIN PIE RECIPES - FOOD NEWS
From foodnewsnews.com
MINI KETO CRUSTLESS PUMPKIN PIE RECIPE - SUGAR FREE, GLUTEN FREE …
From mylifecookbook.com
SINGLE SERVING CRUSTLESS PUMPKIN PIE - THE LIVE-IN KITCHEN
From theliveinkitchen.com
MINI CRUSTLESS PUMPKIN PIES - SIMPLY SCRATCH
From simplyscratch.com
INDIVIDUAL PUMPKIN PIES WITHOUT CRUST (AKA PUMPKIN CUSTARDS)
From myroilist.com
KETO PUMPKIN CUSTARD RECIPE – CRUSTLESS PUMPKIN PIE
From myroilist.com
CRUSTLESS PUMPKIN PIE - DESSERT FOR TWO
From dessertfortwo.com
GETRECIPECART.COM
From getrecipecart.com
CRUSTLESS MINI PUMPKIN PIES - TIDYMOM®
From tidymom.net
PIN ON DESSERTS
From pinterest.com
THE BEST PUMPKIN PIE CUSTARD - SIZZLING EATS
From sizzlingeats.com
INDIVIDUAL PUMPKIN CUSTARDS - CASUAL FOODIST
From casualfoodist.com
CRUSTLESS MINI PUMPKIN PIES - EMILY BITES
From emilybites.com
CRUSTLESS PUMPKIN PIE - GLUTEN FREE + LOWER IN CARBS - IOWA GIRL EATS
From iowagirleats.com
CRUSTLESS LIBBY’S® FAMOUS PUMPKIN PIE | VERY BEST BAKING
From verybestbaking.com
MINI CRUSTLESS PUMPKIN PIE RECIPE - MINI PIES FOR THANKSGIVING!
From pinterest.co.uk
INDIVIDUAL PUMPKIN PIES - BAKING BITES
From bakingbites.com
PUMPKIN IMPOSSIBLE PIE | SHOCKINGLY DELICIOUS
From shockinglydelicious.com
SUPER EASY CRUSTLESS PUMPKIN PIE RECIPE - COOKING WITH TYANNE
From cookingwithtyanne.com
INDIVIDUAL CRUSTLESS PUMPKIN PIES (AKA PUMPKIN CUSTARDS) | RECIPE …
From getrecipecart.com
THE BEST CRUSTLESS PUMPKIN PIE - THE FLAVOR BENDER
From theflavorbender.com
KETO PUMPKIN CUSTARD RECIPE - CRUSTLESS PUMPKIN PIE - GREEN AND …
From greenandketo.com
MINI CRUSTLESS PUMPKIN PIE - MARIA'S MIXING BOWL
From mariasmixingbowl.com
SKINNY CRUSTLESS PUMPKIN PIE RECIPE - MAKE IT SKINNY PLEASE
From makeitskinnyplease.com
THE BEST PUMPKIN PIE CUSTARD RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
CRUSTLESS PUMPKIN PIE | SPRINGFORMED
From springformed.com
INDIVIDUAL CRUSTLESS PUMPKIN PIES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
LOW CARB CRUSTLESS PUMPKIN PIE RECIPE : TOP PICKED FROM OUR …
From recipeschoice.com
EASY PUMPKIN CUSTARD CUPS MADE FROM PLANT BASED MILK
From miascucina.com
CRUSTLESS PUMPKIN PIE (GLUTEN-FREE WITH CANDIED PECANS) | KITCHN
From thekitchn.com
MINI CRUSTLESS PUMPKIN PIE RECIPE - MINI PIES FOR THANKSGIVING!
From pinterest.ca
CRUSTLESS MINI PUMPKIN PIES (GLUTEN-FREE, DAIRY-FREE)
From easyrealfood.com
MINI CRUSTLESS PUMPKIN PIE RECIPE - MINI PIES FOR THANKSGIVING!
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love