Instanthotcocoa Recipes

HOMESTYLE HOT COCOA

Homestyle Hot Cocoa image

Growing up in snowy Canadian winters, my mom would always make my brothers and me hot cocoa after a night of tobogganing. When I got older - and had long since abandoned real cocoa for the instant variety - I had a craving one night for a more wholesome treat. Here's my recipe for a creamier, homestyle cup of cocoa. Perfect for those snowy winter nights!

Provided by Katherine.Ann

Categories Drinks Recipes Hot Chocolate Recipes

Time 10m

Yield 4

Number Of Ingredients 9

Ingredients

½ cup white sugar
⅓ cup unsweetened cocoa powder
⅛ teaspoon ground cinnamon
1 pinch salt
⅓ cup boiling water
3 cups milk
1 cup half-and-half, divided
¾ teaspoon vanilla extract
8 large marshmallows

Steps:

Whisk together sugar, cocoa powder, cinnamon, and salt in a saucepan; stir in boiling water. Whisk until sugar is dissolved.
Bring cocoa mixture to a simmer over medium-high heat, stirring constantly, about 2 minutes; stir milk and 1/2 cup half-and-half into water mixture. Cook and stir just until hot, about 2 minutes. Remove saucepan from heat; stir in remaining half-and-half and vanilla extract.
Divide cocoa into mugs, top with marshmallows, and serve.

Nutrition Facts : Calories 331.6 calories, Carbohydrate 51.9 g, Cholesterol 37 mg, Fat 11.6 g, Fiber 2.4 g, Protein 9.5 g, SaturatedFat 7.2 g, Sodium 152.3 mg, Sugar 42.2 g

HOT COCOA MIX

Hot Cocoa Mix image

I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.

Provided by Earla Taylor

Categories Drinks Recipes Hot Chocolate Recipes

Yield 45

Number Of Ingredients 4

Ingredients

10 cups dry milk powder
4 ¾ cups sifted confectioners' sugar
1 ¾ cups unsweetened cocoa powder
1 ¾ cups powdered non-dairy creamer

Steps:

In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.

Nutrition Facts : Calories 175.4 calories, Carbohydrate 30.9 g, Cholesterol 5.3 mg, Fat 2 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 1.6 g, Sodium 150.1 mg, Sugar 28.9 g

HOMEMADE HOT COCOA

Homemade Hot Cocoa image

This homemade hot chocolate recipe will make people think you fussed but it is so simple. -Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 5 cups.

Number Of Ingredients 7

Ingredients

1/2 cup sugar
1/4 cup baking cocoa
Dash salt
1/3 cup hot water
4 cups milk
3/4 teaspoon vanilla extract
Miniature marshmallows, sweetened whipped cream or cinnamon sticks, optional

Steps:

In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.

Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 125mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.

HOT COCOA MIX

Hot Cocoa Mix image

My homemade hot cocoa mix packs a warming punch with a pinch of cayenne and plenty of chocolate flavor from Dutch process cocoa.Instant cocoa is a fine concept, but most commercial mixes aren't exactly packed with quality ingredients or flavor. My signature instant cocoa blend will fortify you through winter's worst. My homemade marshmallows go pretty good with this mix too. Just sayin'. This recipe first appeared in Season 5 of Good Eats.

Provided by Level Agency

Categories Drinks

Time 5m

Number Of Ingredients 7

Ingredients

2 cups powdered sugar
1 cup cocoa, Dutch-process preferred
2 1/2 cups powdered milk
1 teaspoon salt
2 teaspoons cornstarch
Pinch cayenne pepper, or more to taste
Hot milk or water, to serve

Steps:

In a large airtight container, combine the powdered sugar, cocoa, powdered milk, salt, cornstarch, and cayenne. Place the lid on the container and shake vigorously to combine. Sealed in an airtight container, this mix keeps indefinitely in the pantry.
To serve: Place two tablespoons of the mix in a mug and add about 2 fluid ounces hot water or milk. Stir to combine. Fill the rest of the mug with hot water or milk and enjoy.

INSTANT HOT COCOA MIX

Instant Hot Cocoa Mix image

The key to this recipe is the cayenne, an ingredient hearkening back to the way the Mexican Indians used to make it. Recipe from Alton Brown's Good Eats.

Provided by Phil5117

Categories Beverages

Time 5m

Yield 5 1/2 cups, 8-11 serving(s)

Number Of Ingredients 6

Ingredients

2 cups powdered sugar
1 cup cocoa (Dutch process preferred)
2 1/2 cups powdered milk
1 teaspoon salt
2 teaspoons cornstarch
1 pinch cayenne pepper, to taste

Steps:

Mix all ingredients together and store in an airtight container.
To make, fill cup 1/4 to 1/2 full with mix and pour in hot water or warm milk.

INSTANT HOT COCOA

Instant Hot Cocoa image

Make and share this Instant Hot Cocoa recipe from Food.com.

Provided by CalicEe

Categories Beverages

Time 2m

Yield 1 beverage, 1 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons skim milk powder
1 tablespoon cocoa powder
1 tablespoon sugar
1 pinch cinnamon

Steps:

Mix dry ingredients in the bottom of a mug.
Add hot water.
Enjoy!

Nutrition Facts : Calories 91.9, Fat 0.8, SaturatedFat 0.5, Cholesterol 1.5, Sodium 47.8, Carbohydrate 20.1, Fiber 1.9, Sugar 17.1, Protein 4

HOT COCOA MIX

HOT COCOA MIX image

Categories Chocolate Quick & Easy

Yield 20 servings

Number Of Ingredients 5

Ingredients

3 cups nonfat dry milk
2 cups confectioners' sugar
1 1/2 cups Dutch-processed cocoa powder
1 1/2 cups white chocolate chips
1/4 teaspoon salt

Steps:

Combine ingredients in large bowl. Working in two batches, pulse ingredients in food processor until chocolate is finely ground. Store in airtight container for up to 3 months. To make hot cocoa, stir 1/3 cup of this mix into 1 cup of hot milk. Top with whipped cream or mini marshmallows.

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