GERBER SANDWICH WITH PROVEL CHEESE
This Gerber Sandwich is a St Louis classic. In basic terms it's a ham and cheese sandwich, but in reality it is so much more than that! This open faced sandwich is quick and easy to make with just a handful of ingredients, it's too good not to try!
Provided by Julie Blanner
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Place the French bread halves on a lined baking sheet.
- In a measuring cup, mix butter and garlic. Spread onto french bread.
- Top with ham and cheese.
- Sprinkle a touch of paprika or red pepper.
- Bake for 15 minutes until golden brown and cheese is gooey.
Nutrition Facts : Calories 176 kcal, Carbohydrate 14 g, Protein 8 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 428 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GERBER SANDWICH RECIPE
Provided by MooK
Number Of Ingredients 11
Steps:
- For the cheese Toss the cheeses with the liquid smoke in a medium bowl. Cover until ready to use. Preheat oven to 350 degrees. Melt a half stick of butter and add garlic to taste. Slice French bread in half lengthwise and then place open face on a cookie sheet. Spread butter on bread. Add a layer of ham. Add a layer of provel. Sprinkle with paprika. Bake at 350 degrees for 15 minutes.
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