German Beers Recipes
BIEROCKS (GERMAN MEAT TURNOVERS)
Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
Provided by Pamela Logsdon
Categories Main Dish Recipes Savory Pie Recipes Meat Pie Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high heat, until beef is browned. Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture.
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly floured board, roll each loaf of dough into a 12 inch circle. Cut each circle into 6 wedges. Spoon cabbage/beef filling onto center of each dough piece, dividing equally. Pull three points of each wedge up to the center and pinch to seal. Place bierocks on a lightly greased cookie sheet. If desired, brush dough with melted butter or egg wash (1 egg white with 2 tablespoons water).
- Bake in preheated oven for 30 minutes, or until golden brown. Serve hot, or wrap and freeze for heating later.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 39.2 g, Cholesterol 45 mg, Fat 16.1 g, Fiber 3.3 g, Protein 15.4 g, SaturatedFat 6.9 g, Sodium 882.5 mg, Sugar 3.9 g
GERMAN BEETS
Fresh ruby red beets at their best! Enjoy the sweet-and-sour flavors of this nutritious and beautiful side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Cut off all but 1 inch of beet tops. Wash beets; leave whole with root ends attached. Heat 8 to 9 cups water, 1 tablespoon white vinegar (to preserve color) and salt (if desired) to boiling in 4-quart Dutch oven. Add beets. Cover and boil 40 to 50 minutes or until tender; drain. Cool, peel and slice beets.
- Mix cornstarch, sugar, salt and pepper in 3-quart saucepan. Gradually stir in water and vinegar. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
- Stir in beets; cook until hot.
Nutrition Facts : Calories 60, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 370 mg
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- Pilsner. Let’s get Pilsner out of the way first, shall we? There are many great German Pilsners available and this is the most popular style of German beer.
- Weissbier: Weihenstephaner Hefeweissbier. Many brewers produce wheat beers, but nobody can do it better than the Bavarians. The unique flavor and aroma of this cloudy style come from the special yeast used to ferment the blend of malted barley and wheat.
- Oktoberfest: Spaten Oktoberfest. In 1872, a Spaten brewery invented this sweet, brown style in Munich, Germany. Oktoberfest, or Maerzen, is traditionally brewed in March and served in autumn, just in time for the annual festival of Oktoberfest.
- Classic Bock: Einbecker Ur-Bock. Bock is a special style of German beer that has a number of sub-styles. This first block of the list is a very traditional example and one that claims to be the “first” block.
- Doppel Bock: Paulaner Salvator Doppel Bock. Doppelbocks are darker and richer than books and Paulaner’s Salvator is a fine example of this style. All bocks are lagers, so despite the big flavors, they are still crisp and clean with some sweetness.
- Helles or Maibock: Ayinger Bräu-Hell. Categorized as a Helles lager, Ayinger Bräu-Hell bridges the gap between light bock style of Mai bock and pilsners.
- Kölsch: Goose Island Summertime. Kölsch is an unusual beer because it is brewed with ale yeast, but it is aged like a lager. It is pale and refreshing with moderate hopping.
- Altbier: Alaskan Brewing Co. Amber. Good German-brewed Altbier is also hard to find outside of Germany so try this fine example from Alaskan Brewing Co.
- Rauchbier: Aecht Schlenkerla Rauchbier. Rauchbier, or “smoke beer,” is a very unusual style. The beer itself is a lot like Oktoberfest with sweet and malty flavors, but the smoke flavoring adds a completely unexpected element to the profile.
- Berliner Weisse: Berliner Kindl Weisse. Berliner Weisse is another very unusual style of beer. The flavor and character come from deliberately soured grains that produce a tart and tangy beer.
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