German Butter Cookies Butterplätzchen Recipes

GERMAN BUTTER COOKIES RECIPE

German Butter Cookies Recipe image

Crispy German butter cookies or Butterplätzchen, a classic Christmas cookie recipe, perfect for baking with children.

Provided by Adina

Categories Cookies

Time 1h10m

Number Of Ingredients 9

Ingredients

250 g all-purpose flour (8.8 oz/ 2 cups)
125 g granulated sugar (4.4 oz/ 2/3 cup)
1 tablespoon vanilla sugar (Note 2)
pinch of salt
150 unsalted butter (5.3 oz/ 2/3 cup, cold)
1 egg
1 egg yolk
1 tablespoon milk
sprinkles (Note 3)

Steps:

Dough: Place the flour, cold cubed butter, sugar, vanilla sugar, a pinch of salt, and egg in the food processor. Process shortly to form the dough.
Refrigerate: Turn the dough onto the working surface and press the dough into a disc. Don't knead. Wrap in plastic foil/cling film and refrigerate for 30 minutes or longer.
Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit and line the baking trays with parchment paper.
Roll the dough about 5 mm/ 0.2 inches on a lightly floured surface with a lightly floured rolling pin. Cut the cookies with any cutters you like. Place on trays (Note 4).
Brush: Mix the egg yolk and the milk, brush the cookies with the mixture. Sprinkle with the sprinkles.
Bake for 7-10 minutes until only lightly golden. Let rest on the tray for 5 minutes, then transfer to wire racks to cool completely.
Repeat: Roll the remaining dough and repeat. Roll all the scraps again and make more cookies.

Nutrition Facts : ServingSize 1 cookie, Calories 94 kcal, Carbohydrate 12 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 23 mg, Sodium 8 mg, Sugar 5 g, UnsaturatedFat 2 g

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