German Cherry Dessert Recipes
GERMAN CHERRY DESSERT
This recipe was found on the website germanculture.com/recipes & is posted here to bulk up my Germanic recipes for the ZWT6.
Provided by Sydney Mike
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash & drain cherries, then remove pits & set aside 8 whole cherries for garnish.
- Place remaining cherries in a bowl & add cherry brandy.
- In a small saucepan, boil 3 tablespoons of sugar in the water to make a thin sugar syrup, then add this syrup to the cherries & stir to blend, before covering the cherries & setting them aide to soak for 20 minutes.
- Cut the grapes in half, & put 6 halves in each of 4 glass dishes, before arranging the cherries on top of the grapes.
- Thoroughly blend together the cream cheese, 3 tablsepoons of sugar, vanilla extract & ground almonds.
- Whip the cream & carefully add it to the cream cheese mixture, then spoon it over the cherries.
- Decorate each bowl with the chopped almonds & 2 whole cherries each.
Nutrition Facts : Calories 572.7, Fat 45.4, SaturatedFat 26.7, Cholesterol 145.3, Sodium 194.8, Carbohydrate 37.7, Fiber 2.4, Sugar 31, Protein 7.7
CHILLED GERMAN BLACK CHERRY SOUP
Source: Germanfoods.org "If you're looking for a soup that perfectly captures the spirit of Valentine's Day, this is it. Cherries have long been reputed to be an aphrodisiac, and the seductive flavor and texture and vibrant color of this soup make it the ideal prelude to any romantic meal. You may use high-quality German cherries in a jar, such as ARO Schattenmorellen, or sour cherries, in this recipe. Instead of sugar, you may wish to use some German cherry syrup to taste."
Provided by Mom2Rose
Categories Dessert
Time 25m
Yield 2-4 , 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Remove the stems and pits from the cherries but do not discard.
- Place one-half of the pits in a clean kitchen towel or freezer bag and crush them with a mallet.
- Keep the other half of the pits intact.
- In a large saucepan, combine the crushed pits, whole pits, stems, wine, cinnamon, water, sugar, lemon peel, and lemon juice.
- Bring to a boil over medium heat, and then cover and simmer for 10 minutes.
- Remove from heat and strain the liquid through a fine-mesh sieve.
- Return the liquid to the pan.
- Stir in 1 cup of the crème fraiche and all but one-quarter of the cherries.
- Allow to simmer over medium-low heat for 5 minutes, whisking occasionally.
- In a food processor or blender, purée the cherry mixture until smooth.
- Refrigerate until cool, and then whisk in the Asbach Uralt.
- Chill until ready to serve.
- Drizzle the remaining 1/4 cup crème fraiche atop the soup and garnish with the remaining cherries.
Nutrition Facts : Calories 888.5, Fat 55.7, SaturatedFat 34.4, Cholesterol 203.8, Sodium 62.4, Carbohydrate 75.3, Fiber 7.2, Sugar 57.7, Protein 6.8
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