German Chocolate Icing Recipe Recipes Recipe For Deviled
GERMAN CHOCOLATE CAKE FROSTING II
German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.
Provided by Carol B
Categories Desserts Frostings and Icings Chocolate
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.
Nutrition Facts : Calories 264.5 calories, Carbohydrate 23.5 g, Cholesterol 57.3 mg, Fat 18.4 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 129.5 mg, Sugar 21.5 g
FROSTING FOR GERMAN CHOCOLATE CAKE
This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts.
Provided by Sierra
Categories Desserts Frostings and Icings Chocolate
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch. Bring to a boil over medium heat. Remove from the heat and stir in the coconut and walnuts. Cool to room temperature before frosting cake.
Nutrition Facts : Calories 234.2 calories, Carbohydrate 22.2 g, Cholesterol 79 mg, Fat 16 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 8.6 g, Sodium 82.5 mg, Sugar 19.1 g
GERMAN CHOCOLATE FROSTING WITH WALNUTS
This is a delicious take on an old classic, German chocolate frosting. Made with coconut and walnut pieces. You get all of the taste with less cholesterol. You can use pecan pieces for a more traditional version.
Provided by MamaRoach
Categories Desserts Frostings and Icings Chocolate
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Stir the lightly beaten egg whites, evaporated milk, sugar, and light butter together in a saucepan over medium heat until thickened and bubbly, 10 to 12 minutes.
- Fold the coconut and walnuts into the thickened mixture. Set aside to cool completely before using.
Nutrition Facts : Calories 443.1 calories, Carbohydrate 58.3 g, Cholesterol 16.8 mg, Fat 22.7 g, Fiber 3.4 g, Protein 7.3 g, SaturatedFat 10.9 g, Sodium 229.3 mg, Sugar 51.9 g
GERMAN CHOCOLATE CAKE
Make a great German Chocolate Cake with this easy recipe. The coconut and pecan frosting is deliciously dreamy.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. Beat on low speed until moistened, then beat on high speed 2 minutes.
- Pour into well-greased and floured 13 x 9-inch baking pan. Bake 40 to 45 minutes or until wooden toothpick inserted near center comes out clean.
- In small saucepan, combine remaining sweetened condensed milk, egg yolk and butter. Over medium heat, cook and stir until thickened, about 6 minutes. Add pecans, coconut and vanilla; spread over warm cake. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 378.1 calories, Carbohydrate 37.7 g, Cholesterol 66.3 mg, Fat 17.8 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 5.4 g, Sodium 72.9 mg, Sugar 9.2 g
GERMAN CHOCOLATE ICING
This is a recipe from my mom and the cake has always been a real hit when I make it. I do double this when I make it as I like a lot of icing on my cake.
Provided by Jo McClanahan
Categories Dessert
Time 25m
Yield 1 Nine inch two layer cake
Number Of Ingredients 7
Steps:
- Put butter in a sauce pan and let it melt.
- Add milk, sugar, vanilla and whisk in egg yolks.
- Cook and stir over medium heat until mixture starts to bubble and then cook for about nine (9) minutes stirring constantly.
- Pour over coconut and pecans and mix.
- I usually put the nuts and coconut in a metal bowl and then poor the hot mixture over them to help with cooling.
- If you are in a hurry, put the mixture in the refrigerator stirring occasionally until it is cool and thick enough to ice your cake.
- I find that box cakes are just fine for this.
Nutrition Facts : Calories 3682, Fat 284.2, SaturatedFat 154.1, Cholesterol 815.1, Sodium 1149.2, Carbohydrate 272.8, Fiber 31.3, Sugar 214.2, Protein 44.2
GERMAN CHOCOLATE CAKE FROSTING
Coconut Pecan Frosting for German Chocolate Cake.
Provided by Denise
Categories Desserts Frostings and Icings Chocolate
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 25.8 g, Cholesterol 77.6 mg, Fat 19.2 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 9 g, Sodium 107.3 mg, Sugar 23.4 g
EASY GERMAN CHOCOLATE CAKE ICING
This is a very quick, easy icing recipe for German chocolate cake. It's the best and quickest. My grandmother passes it to my mom, my mom to me, and me to you. You can substitute walnuts for pecans, if desired.
Provided by BESTHEN
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Melt butter in a large saucepan over medium-high heat. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Cook, stirring constantly, until thick and bubbling, about 3 minutes.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 29 g, Cholesterol 21.1 mg, Fat 16.7 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 7.2 g, Sodium 83.1 mg, Sugar 26.9 g
GERMAN CHOCOLATE CAKE ICING
I created this icing while searching for a German chocolate icing that did not include evaporated milk or eggs. I find this recipe has more of a caramel flavor that the traditional recipes. Yummy!
Provided by Cindi L
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. Remove from heat and stir in coconut and pecans. If icing is too thick, thin with milk to desired consistency.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 14.5 g, Cholesterol 21.1 mg, Fat 14.7 g, Fiber 1.5 g, Protein 1.2 g, SaturatedFat 9.6 g, Sodium 64.9 mg, Sugar 12.9 g
GERMAN CHOCOLATE CAKE FROSTING
Make and share this German Chocolate Cake Frosting recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 25m
Yield 2 1/2 cups (one cake's worth)
Number Of Ingredients 7
Steps:
- In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min.
- Add the coconut and pecans, beat until thick enough to spread.
GERMAN CHOCOLATE CAKE ICING
Yummy! No need to say more. Just put on top of German Chocolate Cake Mix (made by directions on box of course)! This recipe is smaller than some, and don't worry if it kind of drips down.
Provided by Mamas Recipes
Categories Dessert
Time 10m
Yield 1 batch, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine evaporated milk, sugar, egg yolks, butter and vanilla in saucepan.
- Cook over low-medium heat until mixture comes to a full boil, about 5 minutes.
- Continue boiling, stirring constantly, about 2 more minutes or until mixture turns caramel color.
- Add coconut. Cool.
- Frost your cake!
Nutrition Facts : Calories 240.9, Fat 19, SaturatedFat 14.9, Cholesterol 49.1, Sodium 59.4, Carbohydrate 17.1, Fiber 3.1, Sugar 12.6, Protein 2.7
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