Paula Deens Baked Macaroni Cheese Recipe 425

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PAULA DEEN'S MAC AND CHEESE



Paula Deen's Mac and Cheese image

There is another recipe on Recipezaar for Mac and Cheese from Paula Deen that is a bit different than this. This version has more cheese and I prefer it.

Provided by KathyP53

Categories     Cheese

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

3/4 lb elbow macaroni
3 cups shredded sharp cheddar cheese (10 oz.)
3 large eggs
1/2 cup sour cream
1 cup milk
4 teaspoons unsalted butter, cut into small pieces
salt

Steps:

  • Preheat oven to 350 degrees.
  • Lightly butter an 8x12" baking dish.
  • In a pot of boiling salted water, cook the macaroni until al dente. Drain, transfer to a bowl.
  • Add two cups of the cheese and toss until melted.
  • In another bowl, whisk the eggs with the sour cream.
  • Add the milk, butter, and 1/2 teaspoons salt.
  • Stir the mixture into the macaroni and pour it into the prepared baking dish.
  • Sprinkle the remaining cheese on top.
  • Bake for 35 minutes, until bubbling and cheese is melted.
  • Let the macaroni and cheese stand for 15 minutes before serving.

THE LADY'S CHEESY MAC



The Lady's Cheesy Mac image

Mac and cheese that cuts like a casserole? Yes, please! Cooked elbow pasta, cheddar, butter and a few more ingredients get baked to a golden crisp in a casserole dish. Extra cheese is optional but you're family will thank you for it!

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 7

4 tablespoons cut into pieces butter
1/2 cup sour cream
2 cups grated cheddar cheese
3 beaten eggs
4 cups cooked drained elbow macaroni
1/2 teaspoon salt
1 cup milk

Steps:

  • Preheat oven to 350 °F.
  • Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.

PAULA DEEN'S BAKED MACARONI & CHEESE RECIPE - (4.2/5)



Paula Deen's Baked Macaroni & Cheese Recipe - (4.2/5) image

Provided by KDCooks

Number Of Ingredients 7

4 cups elbow macaroni, cooked and drained
2 cups cheddar cheese, grated
3 eggs, beaten
1/2 cup sour cream
4 tablespoons butter, cut into pieces
1/2 teaspoon salt
1 cup milk

Steps:

  • Preheat oven to 350°F. Cook macaroni for 7 to 8 minutes (do not overcook) then drain. Place macaroni in large bowl and while still hot and add the cheddar. In a separate bowl, add the rest of ingredients. Add to the macaroni mixture. Pour macaroni mixture into a greased casserole dish and bake for 30 to 45 minutes. Top with additional cheese as needed.

BAKED MAC AND CHEESE



Baked Mac and Cheese image

Provided by Deen Brothers

Categories     classics     lighter     southern     vegetarian

Time 20m

Yield 8-10

Number Of Ingredients 9

2 cups uncooked elbow macaroni
8 ounces cheddar cheese
8 ounces American cheese
1 cup whole milk
1/2 cup sour cream
2 eggs
1/4 cup unsalted butter
1 teaspoon bottled hot pepper sauce
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°F. Grease a 9-by-13-inch baking dish; set aside. In saucepan, cook macaroni according to package directions; drain. Return macaroni to saucepan.
  • While the macaroni is hot, add the cheeses to the pan; stir well. Spread the macaroni mixture in the prepared baking dish. In a bowl, whisk together the milk, sour cream, eggs, butter, hot sauce, and salt. Pour the milk mixture over the macaroni.
  • Bake for 35 to 40 minutes or until golden brown and bubbling. Let stand for 10 minutes before serving.

THE LADY'S MACARONI AND CHEESE - PAULA DEEN



The Lady's Macaroni and Cheese - Paula Deen image

I saw this recipe on Paula's Home Cooking on the Food Network. I haven't tried it yet, but it looks great! (There's a secret ingredient that adds extra flavor and richness to the dish.)

Provided by Cooking to Perfecti

Categories     One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 cups elbow macaroni, cooked and drained
2 cups grated cheddar cheese
3 eggs, beaten
1/2 cup sour cream
4 tablespoons butter, cut into pieces
1/2 teaspoon salt
1 cup milk

Steps:

  • Preheat oven to 350°F.
  • Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.
  • In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.
  • Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes.
  • Top with additional cheese if desired, and bake a few minutes more until cheese is melted.

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