MOROCCAN CHICKEN WITH COUSCOUS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon olive oil in a medium Dutch oven or pot over medium-high heat. Add the red onions and carrots; cook until the onions soften slightly, about 4 minutes. Add the ras el hanout, ginger and 1/2 teaspoon salt; stir to coat the vegetables. Add 3 cups water and bring to a simmer. Cover and cook until the carrots are tender, about 8 minutes.
- Meanwhile, prepare the couscous as the label directs. Puree 1 3/4 cups cilantro, 2 tablespoons water and the remaining 1 tablespoon olive oil in a food processor. Fluff the couscous and stir in the cilantro paste. Cover to keep warm.
- Uncover the vegetables and stir in the chicken and raisins. Continue cooking over medium-high heat until the raisins are plump, about 5 minutes. Stir in the honey and the remaining 1/4 cup cilantro. Serve over the couscous; top with the almonds.
PAM'S SLOW COOKER MOROCCAN CHICKEN WITH COUSCOUS
Chicken drumsticks cook slowly in a flavorful tomato sauce with onion and olives for slow cooker Moroccan chicken to serve with couscous.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 8h15m
Yield 4
Number Of Ingredients 11
Steps:
- Spray inside of 6-quart slow cooker with cooking spray. Combine sauce, onion and olives in slow cooker.
- Spray large skillet with cooking spray; heat over medium-high heat. Sprinkle chicken with cumin, paprika and pepper. Cook chicken 3 to 5 minutes or until browned on each side, turning several times. Place chicken in slow cooker. Add water to skillet; stir to loosen brown bits from bottom of skillet. Transfer liquid to slow cooker.
- Cover; cook on LOW 8 hours or HIGH 4 hours. Serve with cooked couscous. Sprinkle with almonds, if desired.
Nutrition Facts : Calories 434.7 calories, Carbohydrate 25.6 g, Cholesterol 116.6 mg, Fat 18.2 g, Fiber 3.2 g, Protein 40.4 g, SaturatedFat 4.5 g, Sodium 954.1 mg, Sugar 3.8 g
PAM'S SLOW COOKER MOROCCAN CHICKEN WITH COUSCOUS
Chicken drumsticks cook slowly in a flavorful tomato sauce with onion and olives for slow cooker Moroccan chicken to serve with couscous.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 8h15m
Yield 4
Number Of Ingredients 11
Steps:
- Spray inside of 6-quart slow cooker with cooking spray. Combine sauce, onion and olives in slow cooker.
- Spray large skillet with cooking spray; heat over medium-high heat. Sprinkle chicken with cumin, paprika and pepper. Cook chicken 3 to 5 minutes or until browned on each side, turning several times. Place chicken in slow cooker. Add water to skillet; stir to loosen brown bits from bottom of skillet. Transfer liquid to slow cooker.
- Cover; cook on LOW 8 hours or HIGH 4 hours. Serve with cooked couscous. Sprinkle with almonds, if desired.
Nutrition Facts : Calories 434.7 calories, Carbohydrate 25.6 g, Cholesterol 116.6 mg, Fat 18.2 g, Fiber 3.2 g, Protein 40.4 g, SaturatedFat 4.5 g, Sodium 954.1 mg, Sugar 3.8 g
PAM'S SLOW COOKER MOROCCAN CHICKEN WITH COUSCOUS
Chicken drumsticks cook slowly in a flavorful tomato sauce with onion and olives for slow cooker Moroccan chicken to serve with couscous.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 8h15m
Yield 4
Number Of Ingredients 11
Steps:
- Spray inside of 6-quart slow cooker with cooking spray. Combine sauce, onion and olives in slow cooker.
- Spray large skillet with cooking spray; heat over medium-high heat. Sprinkle chicken with cumin, paprika and pepper. Cook chicken 3 to 5 minutes or until browned on each side, turning several times. Place chicken in slow cooker. Add water to skillet; stir to loosen brown bits from bottom of skillet. Transfer liquid to slow cooker.
- Cover; cook on LOW 8 hours or HIGH 4 hours. Serve with cooked couscous. Sprinkle with almonds, if desired.
Nutrition Facts : Calories 434.7 calories, Carbohydrate 25.6 g, Cholesterol 116.6 mg, Fat 18.2 g, Fiber 3.2 g, Protein 40.4 g, SaturatedFat 4.5 g, Sodium 954.1 mg, Sugar 3.8 g
PAM'S SLOW COOKER MOROCCAN CHICKEN WITH COUSCOUS
Chicken drumsticks cook slowly in a flavorful tomato sauce with onion and olives for slow cooker Moroccan chicken to serve with couscous.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 8h15m
Yield 4
Number Of Ingredients 11
Steps:
- Spray inside of 6-quart slow cooker with cooking spray. Combine sauce, onion and olives in slow cooker.
- Spray large skillet with cooking spray; heat over medium-high heat. Sprinkle chicken with cumin, paprika and pepper. Cook chicken 3 to 5 minutes or until browned on each side, turning several times. Place chicken in slow cooker. Add water to skillet; stir to loosen brown bits from bottom of skillet. Transfer liquid to slow cooker.
- Cover; cook on LOW 8 hours or HIGH 4 hours. Serve with cooked couscous. Sprinkle with almonds, if desired.
Nutrition Facts : Calories 434.7 calories, Carbohydrate 25.6 g, Cholesterol 116.6 mg, Fat 18.2 g, Fiber 3.2 g, Protein 40.4 g, SaturatedFat 4.5 g, Sodium 954.1 mg, Sugar 3.8 g
MOROCCAN CHICKEN WITH SWEET COUSCOUS
This is a nice change to ordinary chicken & couscous. My very picky daughter said this was the best couscous dish I have made. To save time I used my pressure cooker to cook the chicken.
Provided by FDADELKARIM
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place the chicken into a pot along with the spices, onion, cinnamon sticks, & 2 tbsp of the butter.
- Pour in the chicken stock & bring to a boil. Reduce heat, cover & simmer for 45-60 minutes, until the chicken is tender.
- Take the chicken out of the broth. Turn up the heat & boil until the sauce is reduce to 2 cups. Remove the chicken from the bones. Discard the cinnamon sticks & bones.
- Pour the 2 cups of sauce in with the dry couscous, stir. Cover & let sit for 8-10 minutes. Uncover & add the rest of the butter, stir until melted.
- Dump half the couscous onto a serving platter. Flatten into a large circle then arrange the chicken in a single layer over the couscous. Spread the rest of the couscous over the chicken to form another flat circle.
- Dust a fine layer of confectioners sugar over the couscous & decorate with thin lines of cinnamon. Serve with a small bowl of confectioners sugar & cinnamon on the side.
Nutrition Facts : Calories 448.5, Fat 13.9, SaturatedFat 7.8, Cholesterol 35.3, Sodium 557.2, Carbohydrate 66.8, Fiber 4.2, Sugar 10.8, Protein 13.2
SLOW COOKED MOROCCAN CHICKEN
Herbs, spices and dried fruits add an exotic touch to this chicken! The Slow cooker makes it easy. From Taste of Home.
Provided by Chef PotPie
Categories Moroccan
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Place carrots and onions in a greased 5-qt. slow cooker. Sprinkle chicken with salt; add to slow cooker. Top with apricots and raisins.
- In a small bowl, whisk broth, tomato paste, flour, lemon juice, garlic and seasonings until blended; add to slow cooker.
- Cook, covered, on low until chicken is tender, 6-7 hours. Serve with hot cooked couscous.
Nutrition Facts : Calories 504.2, Fat 8.3, SaturatedFat 2.3, Cholesterol 46.4, Sodium 555.2, Carbohydrate 83.7, Fiber 8.5, Sugar 28, Protein 27.1
PAM'S SLOW COOKER MOROCCAN CHICKEN WITH COUSCOUS
Chicken drumsticks cook slowly in a flavorful tomato sauce with onion and olives for slow cooker Moroccan chicken to serve with couscous.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 8h15m
Yield 4
Number Of Ingredients 11
Steps:
- Spray inside of 6-quart slow cooker with cooking spray. Combine sauce, onion and olives in slow cooker.
- Spray large skillet with cooking spray; heat over medium-high heat. Sprinkle chicken with cumin, paprika and pepper. Cook chicken 3 to 5 minutes or until browned on each side, turning several times. Place chicken in slow cooker. Add water to skillet; stir to loosen brown bits from bottom of skillet. Transfer liquid to slow cooker.
- Cover; cook on LOW 8 hours or HIGH 4 hours. Serve with cooked couscous. Sprinkle with almonds, if desired.
Nutrition Facts : Calories 434.7 calories, Carbohydrate 25.6 g, Cholesterol 116.6 mg, Fat 18.2 g, Fiber 3.2 g, Protein 40.4 g, SaturatedFat 4.5 g, Sodium 954.1 mg, Sugar 3.8 g
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