German Chocolate Rice Pudding Recipes

GERMAN CHOCOLATE RICE PUDDING

Steps:

• If you love the sound and flavors of the Chocolate German Cake, but don't have the time to bake - read on because this rice pudding is right up your alley. Try it today and enjoy this sinful chocolate cake in the form of delicious individual rice puddings. Step 1 In a saucepan, combine the cooked white rice, chocolate milk, sugar, and butter. Cook over low heat until thickened. This should take about 30 minutes, stirring often.
• Step 2 Next, add the vanilla extract, chopped pecans, and shredded coconut. When combined, pour into individual dessert cups.
• Step 3 When ready, garnish with additional pecans and coconut, if desired. This can be served warm or cold.

CHOCOLATE RICE PUDDING

Steps:

• In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
• In the top of a double boiler over simmering water, combine 1 1/2 cups cooked rice, milk, sugar, vanilla, raisins, butter and cocoa. Cook, stirring occasionally, until thickened, 20 to 30 minutes.

GERMAN CHOCOLATE PUDDING

Steps:

• Melt chocolate and butter together.
• Add chocolate mixture to beaten egg yolks; then add 2/3 cups powdered sugar.
• Chill, then fold in whipped cream.
• Beat egg whites until peaks form.
• Add remaining 1/3 cup sugar into eggs and fold into chocolate mixture.
• Crush vanilla wafer and line a 9X9 inch pan with part of crumbs.
• Spread 2 cups of chocolate mixture over the crumbs.
• Repeat with more crumbs and then the pudding mixture.
• Top pudding with crumbs.
• Refrigerate 24 hours before serving.
• Cut and serve.

MILCHREIS (GERMAN RICE PUDDING)

Steps:

• Mix the rice, sugar and salt in a large saucepan. Stir in the milk and cream, and add the whole piece of vanilla bean. Place over medium heat and bring to a boil, stirring often.
• Reduce heat and simmer the rice for 30 minutes, or until soft and milk/cream mixture becomes thick. Stir often.
• Scratch out vanilla seeds and stir into pudding. Discard vanilla bean pod.
• Serve warm with cinnamon and sugar or fruit compote, or both.