CREAMY GERMAN COLESLAW
This has been my favorite coleslaw recipe for thirty years. It's easy to make and tastes delicious. Blend dressing in the food processor if desired.
Provided by Catherine S
Categories Salad Coleslaw Recipes With Mayo
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Place cabbage in a large bowl.
- Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat.
- Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 12.7 g, Cholesterol 7 mg, Fat 14.7 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 316.3 mg, Sugar 9.6 g
AWESOME GERMAN COLESLAW
Make and share this Awesome German Coleslaw recipe from Food.com.
Provided by Boo Chef in West Te
Categories German
Time 15m
Yield 8 cups, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- DRESSING: Put the vinegar, mustard, and celery seeds into a medium bowl and whisk to combine. Season with salt to taste. Add the sugar and whisk vigorously until dissolved. Pour the vegetable oil in a thin stream into the bowl while whisking constantly, until it is well combined with the other ingredients and a smooth dressing is formed. Season with salt to taste and set aside.
- COLESLAW: Put the green and red cabbages and carrots into a large bowl. Add the dressing and toss well to combine. Store the coleslaw in the refrigerator until ready to use, up to 1 day. Serve chilled.
GERMAN COLESLAW
This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's good served either warm or cold.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 14-18 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and onions. In a saucepan, combine the sugar, vinegar, celery seed and salt; bring to a boil. Add oil; return to boiling and cook until sugar dissolves. Pour over cabbage; toss gently. Chill.
Nutrition Facts : Calories 126 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
COLESLAW
Provided by Alton Brown
Categories side-dish
Time 33m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Generously salt the cabbage and drain in colander for 3 hours. Rinse thoroughly and dry.
- In a separate bowl, combine all of the ingredients except the cabbage and carrot. Whisk to combine evenly. Toss the cabbage and carrot with the dressing.
- Yield: Preparation time: 3 hours and 30 minutes Easy of preparation: easy
GERMAN RED CABBAGE
Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. -Jeannette Heim, Dunlap, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
GERMAN COLESLAW
Make and share this German Coleslaw recipe from Food.com.
Provided by Fluffy
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- boil sauce ingredients 5 minutes in pot.
- pour over vegetables.
- Chill.
More about "german coleslaw recipes"
AUTHENTIC GERMAN COLESLAW (KRAUTSALAT) - RECIPES FROM …
From recipesfromeurope.com
5/5 (5)Total Time 2 hrs 20 minsCategory SaladsCalories 50 per serving
- Remove the outside leaves of the cabbage, wash the cabbage, and cut it in half. Now remove the hard stem (core the cabbage) and cut the cabbage into fine strips. Place the strips into a large bowl.
- Add salt, sugar, and caraway. Massage the cabbage (seriously) for approximately 8 minutes with your hands until it is soft to the touch and the cabbage has given off some of its liquid.
- Cut the onions into small cubes. Heat the oil in a frying pan, add the onions, and fry them until they become translucent. Now add the water and the vinegar. Once the water and vinegar are hot, pour the mixture over the cabbage and mix everything together with a spoon.
- Add pepper to taste and let the German coleslaw rest in the fridge for at least 2 hours before serving.
GERMAN COLESLAW RECIPE (KRAUTSALAT) | MASALAHERB.COM
GERMAN RED CABBAGE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
GERMAN CABBAGE RECIPE (SWEET AND SOUR CABBAGE) - DINNER, THEN …
From dinnerthendessert.com
GERMAN CABBAGE SLAW WITH CARAWAY | RECIPE | KITCHEN STORIES
From kitchenstories.com
GERMAN COLE SLAW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GERMAN COLESLAW - RECIPE | COOKS.COM
From cooks.com
10 BEST GERMAN COLESLAW RECIPES | YUMMLY
From yummly.com
GERMAN CABBAGE RECIPES | ALLRECIPES
From allrecipes.com
OMA'S KOHLROULADEN ~ GERMAN CABBAGE ROLLS RECIPE
From quick-german-recipes.com
GERMAN COLE SLAW, KRAUTSALAT - KITCHEN PROJECT
From kitchenproject.com
GERMAN COLESLAW | SAVEUR
From saveur.com
TRADITIONAL GERMAN COLESLAW RECIPE - PAPRIKA FOODIE
From paprikafoodie.com
GERMAN COLE SLAW – VERSATILE VINEGAR
From versatilevinegar.org
10 BEST GERMAN GREEN CABBAGE RECIPES | YUMMLY
From yummly.com
HOFBRäU COLESLAW - GERMANFOODS.ORG
From germanfoods.org
GERMAN COLESLAW RECIPE | HOMEMADE DRESSING WITH …
From theomaway.com
GERMAN COLESLAW — QUILT & CAFE
From quiltandcafe.com
TRADITIONAL KRAUTSALAT (GERMAN COLESLAW /CABBAGE SALAD)
From craftbeering.com
GERMAN SLAW RECIPE | MYRECIPES
From myrecipes.com
GERMAN COLESLAW RECIPE | CDKITCHEN.COM
From cdkitchen.com
GERMAN COLESLAW | FAVEHEALTHYRECIPES.COM
From favehealthyrecipes.com
GERMAN COLESLAW - ANDREA MEYERS
From andreasrecipes.com
HOMEMADE GERMAN SAUERKRAUT RECIPE - THE SPRUCE EATS
From thespruceeats.com
GERMAN COLESLAW RECIPE - FARM AND DAIRY
From farmanddairy.com
VINEGAR COLESLAW (NO MAYO!) RECIPE | 5 INGREDIENTS + 5 MINUTES!
From savoryexperiments.com
GERMAN CABBAGE RECIPE MADE JUST LIKE OMA
From quick-german-recipes.com
COLESLAW RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
GERMAN COLESLAW | MRFOOD.COM
From mrfood.com
CLASSIC VINEGAR BASED COLESLAW (NO MAYO) - BLACKBERRY BABE
From blackberrybabe.com
GERMAN COLESLAW RECIPE - RECIPETIPS.COM
From recipetips.com
GERMAN SLAW - BIGOVEN.COM
From bigoven.com
GERMAN CABBAGE SALAD OR COLESLAW - WHERE IS MY SPOON
From whereismyspoon.co
GERMAN COLESLAW – OH, OLIVE
From oholive.com
TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) RECIPE
From thespruceeats.com
COLESLAW RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST GERMAN COLESLAW RECIPES | YUMMLY
From yummly.co.uk
ROTKOHL (GERMAN RED CABBAGE RECIPE WITH BACON) - EATING …
From eatingeuropean.com
RECIPES FOR AUTHENTIC GERMAN MAIN DISHES - GERMANFOODS.ORG
From germanfoods.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #vegetables #german #easy #european #no-cook #dietary #3-steps-or-less #technique
You'll also love