German Cookies Recipes

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23 GERMAN COOKIES WE CAN'T LIVE WITHOUT



23 German Cookies We Can't Live Without image

These German cookies bring Oktoberfest right into your home! These authentic recipes are simple, delicious, and will give you an authentic taste of Germany.

Provided by insanelygood

Categories     Cookies     Recipe Roundup

Number Of Ingredients 23

Lebkuchen Cookies
Vanillekipferl (German Vanilla Crescent Cookies)
German Hazelnut Cookies
German Cinnamon Star Christmas Cookies
Springerle
German Spice Cookies (Spekulatius)
Heidesand (Traditional German Browned Butter Shortbread Cookies)
German Marzipan Cookies
German Hazelnut Macaroons
Kipplens
Spritz Cookies
Linzer Cookies
German Pepper Nut Cookies
Nut Corners (German Nussecken)
Walnut Shortbread (German Christmas Cookies)
Mandelhu00f6rnchen (Chocolate-Dipped Marzipan Almond Horns)
Cornflakes Cakes or Choco Crossies
German Chocolate Macaroons
Spitzbuben
Thumbprint Cookies/Angel Eyes
Amish Sugar Cookies
Dominosteine (German Layered Christmas Cookie)
German Butter S Cookies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a German treat in 30 minutes or less!

Nutrition Facts :

GERMAN CHOCOLATE COOKIES



German Chocolate Cookies image

While a big slice of German chocolate cake may appeal to many, baking one from scratch may not. That's where these cookies come in. They satisfy the craving for deep, dark pools of warm chocolate, sweet pecans and fragrant coconut with only a fraction of the work. To toast the coconut, spread it out on a baking sheet and bake at 350 degrees for 5 to 10 minutes. Take it out of the oven when the edges and some of the coconut in the center are deep golden brown. It's fine if some of the coconut is still pale.

Provided by Samantha Seneviratne

Categories     cookies and bars, dessert

Time 45m

Yield 2 dozen

Number Of Ingredients 12

1 cup/128 grams all-purpose flour
1/2 cup/47 grams natural cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
8 tablespoons/113 grams unsalted butter (1 stick), at room temperature
1/2 cup/101 grams granulated sugar
1/2 cup/110 grams packed dark brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 1/2 cups/128 grams lightly toasted, sweetened shredded coconut
1 cup/170 grams chopped bittersweet chocolate
1 cup/119 grams chopped pecans

Steps:

  • Heat oven to 350 degrees. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. In a large bowl, beat butter, granulated sugar and brown sugar together with an electric mixer on medium speed until fluffy, about 2 minutes. Beat in the egg and vanilla until smooth.
  • Reduce the speed to low and beat in the flour mixture. Add coconut, chocolate and pecans and mix to just combine.
  • Portion the dough in 2 tablespoon scoops and roll them into balls. Place them on parchment-lined baking sheets, at least 2 inches apart. Bake the cookies until dry on top but still soft in the center, about 10 minutes. Remove from the oven and immediately tap the sheets against a work surface to deflate them slightly. Let the cookies sit on the sheets for 3 minutes, then transfer them to a rack to cool completely.

Nutrition Facts : @context http, Calories 190, UnsaturatedFat 5 grams, Carbohydrate 22 grams, Fat 12 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 86 milligrams, Sugar 15 grams, TransFat 0 grams

SPICED GERMAN COOKIES



Spiced German Cookies image

These buttery spice cookies are a cross between sugar cookies and gingerbread, creating the best of both worlds. -April Drasin, Van Nuys, California

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 5 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup sugar
2 large eggs
2 teaspoons vanilla extract
1 teaspoon lemon extract
3-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon each ground cardamom, coriander, cinnamon and cloves
1/2 teaspoon salt
3/4 cup slivered almonds

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extracts. In another bowl, whisk flour, baking powder, spices and salt; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with floured 3-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Decorate tops with almonds, pressing to adhere., Bake 9-11 minutes or until light brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 60mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

GERMAN BUTTER S COOKIES



German Butter S cookies image

My mom used to make these German cookies around X-mas time every year. Awesome! They are also great year round.

Provided by Suzette Smith

Categories     Dessert

Time 3h9m

Yield 60-70 cookies

Number Of Ingredients 9

400 g all-purpose flour
125 g sugar
250 g butter (unsalted)
1 egg
1 egg yolk
1/2 teaspoon vanilla
1 lemon, grated peel
1 egg white
1/2 cup coarse sugar

Steps:

  • Mix Flower, sugar, vanilla, butter, lemon peels+ eggs all together to be mixed in food processor beat on high level, approx.
  • 3 minutes.
  • Knead dough w/yr hands until smooth+ gather dough into a ball.
  • Place dough 2 hours in refrigerator for resting.
  • Cover w/parchment paper.
  • Knead dough thoroughly, form sticks finger sized, place in S-form on baking tray (parchment paper for non sticking), let them go numb in the refrigerator.
  • Dip the upper side of formed and numbed Butter-S cookie dough into the egg white and than in coarse sugar.
  • Return to the tray.
  • Preheat+ cook at 350°F in oven, 8-10 minutes until light-yellow.
  • Let stand on bars until cool.
  • Store in a can (up to 3-4 weeks) on a cold place w/parchment paper between layers.

Nutrition Facts : Calories 71.2, Fat 3.6, SaturatedFat 2.2, Cholesterol 14.8, Sodium 32, Carbohydrate 8.9, Fiber 0.2, Sugar 3.8, Protein 0.9

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