German Cucumber Salad Gurkensalat Recipes

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GERMAN CUCUMBER SALAD (GURKENSALAT)



German Cucumber Salad (Gurkensalat) image

Fresh and crispy German cucumber salad, just like the kind you know and love from German restaurants!

Provided by Kimberly Killebrew, www.daringgourmet.com

Categories     Salad     Side

Time 10m

Number Of Ingredients 9

3 medium cucumbers (peeled and thinly sliced into rounds (if the cucumbers aren't waxed you can leave the peels on for more color))
1/3 cup chopped fresh dill
2 tablespoons chopped chives (optional - I don't always include these)
1 tablespoon dried minced onion (more concentrated flavor than fresh onion)
3 tablespoons neutral-tasting oil
3 tablespoons white vinegar
1 1/2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Place the sliced cucumbers in a bowl and toss with a heaping teaspoon of salt. Let sit for about 30 minutes then drain thoroughly. In a small bowl, whisk together the remaining ingredients. Pour over the cucumbers and stir to combine. Cover and chill for at least 2 hours before serving, stirring it a couple of times. Add salt and pepper to taste. Serve cold or at room temperature.

Nutrition Facts : Calories 87 kcal, Carbohydrate 4 g, Protein 1 g, Fat 7 g, Sodium 392 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

GURKENSALAT (GERMAN CUCUMBER SALAD)



Gurkensalat (German Cucumber Salad) image

A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.

Provided by hisunbeam

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 8h50m

Yield 8

Number Of Ingredients 9

2 large cucumbers, sliced thin
½ onion, sliced thin
1 teaspoon salt
½ cup sour cream
2 tablespoons white sugar
2 tablespoons white vinegar
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon paprika

Steps:

  • Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
  • Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
  • Fold cucumber and onion slices into the sour cream mixture.
  • Refrigerate 8 hours to over night; garnish with paprika to serve.

Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g

GERMAN DELI CUCUMBER SALAD (GURKENSALAT)



German Deli Cucumber Salad (Gurkensalat) image

Make and share this German Deli Cucumber Salad (Gurkensalat) recipe from Food.com.

Provided by Polar Bear

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 big cucumber
salt
1/2 garlic clove
1 small chopped onion
2 tablespoons parsley (use a combination) or 2 tablespoons borage (use a combination)
2 teaspoons vinegar
salt
sugar
pepper
2 tablespoons salad oil
1/2 cup sour cream or 1/2 cup plain yogurt

Steps:

  • For marinade: mix all ingredients, oil comes last; mix well.
  • Then cut the cucumber to fine slices using a potato peeler.
  • Sprinkle salt on them and let it rest for 20 minutes.
  • Drain liquid released by the cucumber.
  • Mix the cucumber slices with the onion and marinade and add the herbs.
  • Variation: You can add black olives and cubes of sheep´s or goat´s cheese.

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