German Homemade Marzipan Recipes

MARZIPAN

Marzipan image

Provided by Barbara

Number Of Ingredients 4

Ingredients

100 g almond flour (96 g or 4.4 oz)
120 g confectioners sugar (120 g or 4 1/4 oz)
1 Tbsp. rosewater
1 Tbsp. water

Steps:

Put the almond flour and confectioners sugar on a large cutting board.
Creat a little hollow in the center.
Put the 1 tbsp. rosewater and 1 tbsp. water into that center (or 2 tbsps. of either one of them).
Use a dough scraper to push the dry ingredients from the edges to the center and make cutting movements at the center.
Repeat until the consistency changes from dry to crumbly, then continue with your hands, kneading the dough.
Once you have kneaded the marzipan to a smooth consistency, your marzipan is ready to use or to be eaten.

More about "german homemade marzipan recipes"

TRADITIONAL GERMAN MARZIPAN RECIPE (HOMEMADE …

Dec 20, 2024 Sweet, smooth, and so easy to make, this Homemade Marzipan recipe is a German classic! Perfect for shaping into treats or using in baked …
From easyworldrecipes.com
Cuisine German
Total Time 20 mins
Category Dessert
Calories 140 per serving

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