Grilled Sausage With Smoked Coleslaw Recipes

GRILLED SAUSAGE WITH POTATOES AND CABBAGE

Grilled Sausage with Potatoes and Cabbage image

A simple, tasty, and inexpensive dinner. Smoked sausage, potatoes, and cabbage are covered with butter, caraway seeds, and garlic. The dish is then prepared on the grill for a unique taste that the family will love. Enjoy with garlic bread.

Provided by Chef Robby

Categories Everyday Cooking

Time 50m

Yield 8

Number Of Ingredients 7

Ingredients

2 (12 ounce) rings smoked sausage
4 large potatoes, peeled and cubed
1 medium head cabbage, cut into thin wedges
aluminum foil
½ cup salted butter
2 teaspoons minced garlic
1 teaspoon caraway seeds

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate.
Slice the sausage links in half lengthwise, then cut into 3-inch chunks.
Place the sausage, potatoes, and cabbage into a foil bag, or lay out on a sheet of foil to be made into a sealed pouch. Slice butter into pats and place over the mixture. Sprinkle on garlic and caraway seeds. Seal the bag or pouch to prevent leakage.
Cook on the preheated grill, flipping over halfway through cook time, until sausage is browned and potatoes and cabbage are tender, about 40 minutes.

Nutrition Facts : Calories 604.9 calories, Carbohydrate 41 g, Cholesterol 88.3 mg, Fat 38.8 g, Fiber 7 g, Protein 24.3 g, SaturatedFat 17 g, Sodium 1389.1 mg, Sugar 6.9 g

GRILLED SAUSAGES

Grilled Sausages image

Categories Beef Lamb Pork Tomato Fourth of July Quick & Easy Backyard BBQ Vinegar Sausage Spice Summer Oktoberfest Tailgating Grill Gourmet

Yield Serves about 12

Number Of Ingredients 19

Ingredients

about 2 pounds fresh beef and lamb sausage links with rosemary
about 2 pounds smoked whiskey fennel pork sausage links
Accompaniments
homemade tomato ketchup (recipe follows)
assorted mustards
12 to 16 small French loaves or hot dog buns
For homemade tomato ketchup:
4 medium onions, chopped
4 garlic cloves, chopped
four 28-ounce cans whole tomatoes, drained
1/2 cup sugar
1 cup cider vinegar
1 teaspoon whole cloves
1 teaspoon whole allspice, crushed
1 cinnamon stick
1 teaspoon celery seed
2 teaspoons dry mustard
1 teaspoon paprika
Tabasco to taste

Steps:

Prepare grill.
Grill fresh sausages on an oiled rack set 5 to 6 inches over glowing coals, turning them, 10 to 15 minutes, or until cooked through (170°F. on an instant-read thermometer). Grill smoked sausages on rack, turning them, 5 to 8 minutes, or until heated through.
Serve sausages with ketchup and mustards on bread.
Make the tomato ketchup:
In a heavy kettle cook onions, garlic, and tomatoes, covered, over moderately low heat, stirring occasionally, until onions are very soft, about 40 minutes. Force mixture through a food mill fitted with coarse disk into a bowl.
In cleaned kettle stir together purée, sugar, and vinegar and simmer, uncovered, stirring frequently to prevent scorching, until reduced by half, about 20 minutes.
Tie cloves, allspice, cinnamon, and celery seed in a cheesecloth bag and add to tomato mixture with mustard and paprika. Simmer mixture, stirring, until very thick, about 10 minutes. Discard bag and season mixture with Tabasco and salt. Ketchup may be made 10 days ahead and chilled, covered.
Makes about 1 1/2 cups.

GRILLED SAUSAGE WITH SMOKED COLESLAW RECIPE

Grilled Sausage with Smoked Coleslaw Recipe image

Provided by Jaclyn

Number Of Ingredients 12

Ingredients

1/2 small head savoy cabbage, cut in half and core removed
1 cup julienned carrots
1/2 cup thinly sliced red onion
1/4 cup oil
2 tablespoons white wine vinegar
1 teaspoon smoked or regular paprika
2 teaspoons Dijon mustard
1/2 teaspoon coriander
2 teaspoons kosher salt
1/2 serrano chile, finely chopped
4 sweet pork sausages
4 hero rolls, split

Steps:

1. Cut the cabbage into thin strips and add to a bowl with the carrots, onion, oil, vinegar, paprika, mustard, coriander, cilantro, salt, and chile. Mix into a slaw and set aside to marinate. 2. Grill the sausages whole on a grill or in a grill pan for about 15 minutes, until cooked through. (Or grill the sausages whole for a few minutes and then cut them in half and finish grilling on the cut side.) Stuff the rolls with the cabbage slaw. Place the sausages on top, and follow with some more slaw. Serve immediately.

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