German Honey Bread Baked In A Loaf Pan Recipes

GERMAN HONEY BREAD (BAKED IN A LOAF PAN)

German Honey Bread (Baked in a Loaf Pan) image

The best reminder of a German Christmastime for me. Really good with butter on each slice. Gets better after a few days wrapped in foil.

Provided by deblovesteddies

Categories Dessert

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

250 g honey
200 g sugar
1/4 liter milk
500 g flour
1 1/2 tablespoons baking powder
3 tablespoons baking cocoa
1 teaspoon allspice
1 teaspoon cardamom
1 teaspoon cinnamon
lemon rind

Steps:

Preheat the oven to 350°F.
Grease a bread pan.
Stir together all dry ingredients.
Slowly heat up honey and sugar on a low flame.
Then add milk while stirring honey mixture.
Heat up but do not boil.
Now add the warm liquid honey/milk mixture to the dry ingredients and stir well.
Put it all into the greased bread pan.
Bake at 350 F for approximately 40 minutes.
Turn off the oven and leave cake in for another 5 - 10 minutes.
Honey Cake needs to be stored in a cool and moist place, The best place would be a moist stone pot in which you put a slice of bread, to keep it moist.

Nutrition Facts : Calories 896.1, Fat 4.2, SaturatedFat 2, Cholesterol 9.1, Sodium 446.6, Carbohydrate 204.5, Fiber 5.4, Sugar 101.7, Protein 16.1

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