23 GERMAN COOKIES WE CAN'T LIVE WITHOUT
These German cookies bring Oktoberfest right into your home! These authentic recipes are simple, delicious, and will give you an authentic taste of Germany.
Provided by insanelygood
Categories Cookies Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a German treat in 30 minutes or less!
Nutrition Facts :
GERMAN CHOCOLATE COOKIES
While a big slice of German chocolate cake may appeal to many, baking one from scratch may not. That's where these cookies come in. They satisfy the craving for deep, dark pools of warm chocolate, sweet pecans and fragrant coconut with only a fraction of the work. To toast the coconut, spread it out on a baking sheet and bake at 350 degrees for 5 to 10 minutes. Take it out of the oven when the edges and some of the coconut in the center are deep golden brown. It's fine if some of the coconut is still pale.
Provided by Samantha Seneviratne
Categories cookies and bars, dessert
Time 45m
Yield 2 dozen
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. In a large bowl, beat butter, granulated sugar and brown sugar together with an electric mixer on medium speed until fluffy, about 2 minutes. Beat in the egg and vanilla until smooth.
- Reduce the speed to low and beat in the flour mixture. Add coconut, chocolate and pecans and mix to just combine.
- Portion the dough in 2 tablespoon scoops and roll them into balls. Place them on parchment-lined baking sheets, at least 2 inches apart. Bake the cookies until dry on top but still soft in the center, about 10 minutes. Remove from the oven and immediately tap the sheets against a work surface to deflate them slightly. Let the cookies sit on the sheets for 3 minutes, then transfer them to a rack to cool completely.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 5 grams, Carbohydrate 22 grams, Fat 12 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 86 milligrams, Sugar 15 grams, TransFat 0 grams
OLD FASHIONED GERMAN COOKIES
Make and share this Old Fashioned German Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Drop Cookies
Time 35m
Yield 5 Dozen
Number Of Ingredients 4
Steps:
- Grind peanuts in food chopper or processor.
- Add stiffly beaten egg whites, flour and sugar, stir to mix well.
- Drop by teaspoonfuls onto greased and floured cookie sheets.
- Bake at 300 for 15 minutes.
- Let cool.
Nutrition Facts : Calories 697, Fat 44.8, SaturatedFat 6.2, Sodium 49.3, Carbohydrate 58.4, Fiber 7.8, Sugar 43.7, Protein 26.1
GERMAN NOUGATSTANGERL COOKIES
My friend Sylvia, who is German, shared this delicious recipe with me. They are hazelnut cookies sandwiched together with Nutella, a creamy chocolate & hazelnut spread. I have never made this recipe personally, only eaten it. I don't know how much Nutella you will actually need or how much dipping chocolate (should you choose to decorate these further) - I am estimating and will update the measurements when I try these out. However, if you have a full jar of Nutella spread on hand, that should be more than enough. Cook time is per batch. I don't know how many cookies this makes, so I am guessing at 36 cookie sandwiches.
Provided by HeatherFeather
Categories Dessert
Time 40m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Line baking sheets with parchment paper.
- Have ready a pastry bag with an small round opening tip or ziploc type baggie and some scissors to snip off the end (once filled with dough).
- Cream butter until smooth and creamy.
- Add powdered sugar, vanilla sugar, egg yolks, and cinnamon and mix until well blended.
- Add flour, baking powder, and cocoa powder by spoonfuls (using an ordinary large soup spoon), until just mixed inches.
- Stir in the ground hazelnuts.
- Fill pastry bag and squeeze about 1 1/2" long sticks onto the lined baking sheets (or you can squirt out round drops).
- Bake at 350°F for about 8-10 minutes.
- Let cool on wire racks.
- When cool, use an icing spatula to spread some Nutella on a cookie (bottoms inward), then stick another cookie to it making a sandwich.
- Optional decorative step:Melt bittersweet chocolate& shortening together in a double boiler and dip one end of each cookie sandwich into the melted chocolate.
- Let cool on wax paper until chocolate is hardened.
Nutrition Facts : Calories 220.1, Fat 12.9, SaturatedFat 4.5, Cholesterol 29.2, Sodium 18.6, Carbohydrate 24.7, Fiber 1.8, Sugar 17.9, Protein 2.5
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