Germanpancakewithmarinatedberries Recipes

GERMAN PANCAKE

Steps:

• Preheat oven to 450°F.
• Mix milk, eggs, flour, and salt with hand beater.
• In 9x13 pan, melt butter in oven until hot and sizzling.
• Pour batter into hot pan and bake immediately for 25 minutes or until puffed and brown.
• Serve immediately with powdered sugar, lemon juice, and melted butter; or fresh applesauce with a dash of cinnamon, or crushed pineapple, or whipped cream, or fresh strawberries.

GERMAN FRUIT PANCAKE WITH MIXED BERRY SYRUP-ST. LOUIS

Steps:

• Preheat oven to 400 degrees F.
• Whisk together eggs, milk, sugar, salt, and vanilla extract. In a separate bowl whisk together flour and baking powder until blended. Dump the dry ingredients into the wet and whisk until homogenous. Let stand at least 10 minutes.
• Heat an 8 or 10-inch cast iron skillet in the oven with the butter.
• Pour the batter into the cast iron pan and bake until the pancake is golden brown, puffed up and set in the center, about 15 minutes.
• To make the mixed berry syrup: Heat the berries in a small saucepan with the maple syrup until mixture thickens, but you can still see the berries. Serve warm over a wedge of pancake, dusted with powdered sugar.

GERMAN PANCAKE WITH MARINATED BERRIES

Steps:

• Preheat the oven to 425 degrees F.
• In a medium bowl, whisk together the eggs, salt, sugar, milk, vanilla, and butter. Whisk in the flour to make a smooth batter. Set aside.
• Heat a well-seasoned 10-inch cast-iron skillet in the oven for 10 minutes. Remove and brush the inside with the shortening. Pour in the batter and bake for 15 minutes.
• Lower the oven to 350 degrees F. and continue baking until puffed and golden brown, about 13 to 15 minutes more. Run a knife around the edge of the skillet. Sift the confectioners' sugar over the pancake. Serve immediately in the skillet with maple syrup and marinated berries.
• To make marinated berries: In a small saucepan, combine the sugar, vanilla bean and seeds, citrus zests, and water. Bring to a boil and then reduce the heat to low. Simmer very gently until syrupy, about 25 minutes. Remove from the heat and add the citrus juices and/or liquor such as Grand Marnier. Combine the berries in a bowl. Strain the warm syrup over the berries and marinate at room temperature for 30 minutes. Serve with the pancakes.