Gevalia White Chocolate Mocha Recipes

WHITE CHOCOLATE MOCHA​

Steps:

• Heat up white chocolate chips on low heat until softened.
• Prepare 1 shot of espresso and pour into a mug (1 shot = 1 oz).
• Stir hot espresso and softened white chocolate together.
• Froth 2% milk using your preferred method. For more information on how to froth your milk, see our frothing guide here.
• Pour frothed milk into mug.
• Top with whipped cream.

WHITE CHOCOLATE MOCHA

Steps:

• Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream and serve.

GEVALIA KAFFE MOCHA SPICE CAKE

Steps:

• Heat oven to 325 F.
• Mix sour cream, coffee and vanilla in small bowl.
• Melt chocolate and butter, stir in sugar.
• Beat in eggs, one at a time (with electric mixer).
• Beat in 1/2 cup flour, baking soda, cinnamon, baking powder and salt.
• Add remaining flour alternately with sour cream mixture, beating thouroughly.
• Pour into greased and floured 9-cup fluted tube pan.
• Bake 60 min.
• Cool.
• Sprinkle with powdered sugar.