Gf Easy Delicious Chili Recipes

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GLUTEN-FREE CHILI



Gluten-Free Chili image

Host your next dinner party with a Gluten-Fee Chili Bar! This gluten-free chili is ready in less than an hour and the chili bar is super easy to pull together.

Provided by Chrystal

Categories     Main Dishes

Time 1h15m

Number Of Ingredients 14

1 lb. ground beef
1 organic onion, diced
1 organic green bell pepper, diced
1 (15 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
2 tablespoons cumin
2 tablespoons chili powder
1 teaspoon salt
1⁄2 teaspoon cayenne pepper
1⁄2 teaspoon paprika
1 can organic chiles, hot
1 (15 ounce) can chili beans, drained but not rinsed
1 (15 ounce) can black beans, drained but not rinsed
1 (15 ounce) can pinto beans, drained but not rinsed

Steps:

  • Cook ground beef, onions, and bell pepper in Dutch oven (or large pot) until the ground beef is cooked through and the onions are translucent.
  • Add diced tomatoes, tomato sauce, seasonings, and chiles and bring to a boil.
  • Add beans and cover and simmer for 30 minutes.
  • Serve hot with toppings and gluten free cornbread.

Nutrition Facts : Calories 305 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 11 grams fat, Fiber 10 grams fiber, Protein 24 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 cup, Sodium 1163 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

SIMPLE, PERFECT CHILI



Simple, Perfect Chili image

Ree Drummond's Simple, Perfect Chili recipe from The Pioneer Woman on Food Network will be a new comfort-food favorite for your family.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 15

2 pounds ground beef
2 cloves garlic, chopped
One 8-ounce can tomato sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup masa harina
One 15-ounce can kidney beans, drained and rinsed
One 15-ounce can pinto beans, drained and rinsed
Shredded Cheddar, for serving
Chopped onions, for serving
Tortilla chips, for serving
Lime wedges, for serving

Steps:

  • Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
  • After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.

SIMPLE AND DELICIOUS HOMEMADE GLUTEN FREE CHILI



Simple and Delicious Homemade Gluten Free Chili image

Homemade Gluten Free Chili is a simple and delicious dish that is sure to be a family favorite!

Provided by Amanda

Categories     Main Course

Time 1h20m

Number Of Ingredients 11

2 pounds ground beef
2 cans gluten-free beans of choice (I like Kidney beans)
1 15 oz can tomato sauce
2 cloves garlic
4 Tablespoons chili powder
2 teaspoons cumin
1 teaspoon salt
2 teaspoon oregano
1/4 teaspoon cayenne pepper
3 cups water
Toppings such as shredded cheese (avocado, tortilla chips and sour cream)

Steps:

  • Brown beef with garlic.
  • Add spices, tomato sauce, and water.
  • Bring to a boil and simmer for one hour.
  • Drain beans and add to chili.
  • Simmer for an additional 10 minutes.
  • If it looks to dry, add additional water, a half cup at a time.
  • Serve and enjoy!

Nutrition Facts : Calories 423 kcal, Carbohydrate 8 g, Protein 28 g, Fat 31 g, SaturatedFat 12 g, Cholesterol 107 mg, Sodium 980 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

EASY CHILI I



Easy Chili I image

If you like spicy and hot you will love this. It will make you say 'yum yum'!

Provided by Danielle Spivey

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Yield 6

Number Of Ingredients 12

1 pound ground beef
1 cup chopped onion
½ cup chopped green bell pepper
2 ½ tablespoons chili powder
1 clove garlic, minced
1 bay leaf
½ teaspoon ground cumin
4 teaspoons finely chopped jalapeno chile peppers
1 (29 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (16 ounce) can chili beans, undrained
salt and pepper to taste

Steps:

  • In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat.
  • Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally. Stir in the beans and heat through.

Nutrition Facts : Calories 367.7 calories, Carbohydrate 26.7 g, Cholesterol 64.6 mg, Fat 21.4 g, Fiber 7.4 g, Protein 19.5 g, SaturatedFat 8.3 g, Sodium 1105.7 mg, Sugar 10.2 g

EASY HOMEMADE CHILI



Easy Homemade Chili image

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Provided by Tobi Hargis

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 ½ cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

Steps:

  • In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
  • Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g

GORDY'S FRESH HOMEMADE CHILI



Gordy's Fresh Homemade Chili image

Provided by Food Network

Time 1h15m

Yield 50 servings

Number Of Ingredients 13

6 to 7 large fresh green bell peppers, seeded and chopped
3 large ribs fresh celery, chopped
1/2 pound butter
10 pounds fresh choice ground beef
5 pounds fresh sweet yellow onions, chopped (6 to 8 jumbo), plus more for serving
1/4 cup salt, plus more for seasoning
1/4 cup ground black pepper, plus more for seasoning
1/3 cup chili powder
1 gallon premium diced tomatoes in juice
1 gallon chili sauce
2 gallons dark red kidney beans with juice
Freshly grated Cheddar
Hot pepper sauce of choice

Steps:

  • Put the chopped green peppers, chopped celery and butter in a large skillet over medium heat. Cover and saute for 20 minutes, stirring several times during the cooking.
  • Chunk the ground beef with your hands and put it into a frying pan over medium heat.
  • Add the chopped onions, and season with the salt and pepper, to taste. Cook until the meat has browned and is fully cooked, about 1/2 hour. In a large soup pot or kettle, add the beef and onions, celery and peppers, the chili powder, diced tomatoes with juice, chili sauce, kidney beans with all the juice, the 1/4 cup salt and 1/4 cup of pepper. Stir to combine, then bring to a boil over medium heat. Lower the heat, cover, and simmer the chili for 45 minutes.
  • It will lose its chunkiness and mellow in flavor the longer you cook it. Keep it on all day, if you like, stirring it from time to time.
  • Serve in a large bowl garnished with grated Cheddar and freshly chopped onions. Add your favorite pepper sauce for some heat.

DELICIOUS CHILI!



Delicious Chili! image

You can also serve over macaroni noodles and make it chili mac if you want. Just don't forget the CUMIN, this is the KEY ingredient! I usually serve the finished product with some crackers, cheddar cheese and sour cream available as garnishes. Enjoy!

Provided by amela02

Categories     Low Cholesterol

Time 40m

Yield 1 very large pot of delicious chili, 8 serving(s)

Number Of Ingredients 17

1 (28 ounce) can hot chili beans
1 (15 ounce) can kidney beans or 1 (15 ounce) can black beans
1 (10 ounce) can condensed tomato soup
2 (10 ounce) cans diced tomatoes
1 (6 ounce) can tomato paste
2 green bell peppers, diced
1 large white onion, diced
1 (10 ounce) carton white mushrooms, sliced
2 cups frozen corn
1 lb lean ground beef (you can leave the meat out completely if you prefer) or 1 lb ground turkey (you can leave the meat out completely if you prefer)
2 teaspoons garlic powder
4 -6 tablespoons cumin
1 tablespoon chili powder
1 teaspoon kosher salt
1 teaspoon black pepper
2 tablespoons dried basil
3 -4 tablespoons Tabasco sauce (more or less, depending on how hot you like it)

Steps:

  • In a large pot, brown ground beef/turkey and drain off the juices. Throw in onion and bell peppers near the end of the cooking time to allow to them soften, along with 1/2 teaspoon garlic powder, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper.
  • Combine chili beans, kidney/black beans, condensed tomato soup, canned diced tomatoes, and corn into the same pot and bring to a simmer.
  • Add the remaining 1.5 teaspoons garlic powder, 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper, dried basil, cumin, and Tabasco. Stir well.
  • Feel free to adjust spices and seasoning to your liking.
  • Serve and enjoy!

Nutrition Facts : Calories 456.9, Fat 8.6, SaturatedFat 2.8, Cholesterol 36.9, Sodium 1020.6, Carbohydrate 71.3, Fiber 14.4, Sugar 11.1, Protein 30.3

GF EASY DELICIOUS CHILI



Gf Easy Delicious Chili image

I do this in the crockpot but I think you can do either I just altered the basic recipe.. We have a large family (13 people) and this feeds us all with leftovers.

Provided by katherinewatson

Categories     Free Of...

Time 10h40m

Yield 10-12 serving(s)

Number Of Ingredients 7

3 (15 ounce) cans dark red kidney beans
3 (15 ounce) cans chili beans
2 lbs hamburger (I love it both ways) or 2 lbs chicken (I love it both ways)
2 cups pizza sauce
1 teaspoon chili powder
3 tablespoons garlic salt
3 tablespoons onion powder

Steps:

  • Cook hamburger.
  • Drain Hamburger.
  • Put into crockpot with pizza sauce, beans, seasonings and pizza sauce.
  • Let cook on low 8-10 hours or high 4-6 hours.
  • If you use chicken just put everything in crockpot and take chicken out 1 hour before done and shred or chop it up in small pieces.

Nutrition Facts : Calories 570.3, Fat 12.9, SaturatedFat 4.4, Cholesterol 60.9, Sodium 610.6, Carbohydrate 72.1, Fiber 16.6, Sugar 5.6, Protein 42.6

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