GLUTEN-FREE CHILI
Host your next dinner party with a Gluten-Fee Chili Bar! This gluten-free chili is ready in less than an hour and the chili bar is super easy to pull together.
Provided by Chrystal
Categories Main Dishes
Time 1h15m
Number Of Ingredients 14
Steps:
- Cook ground beef, onions, and bell pepper in Dutch oven (or large pot) until the ground beef is cooked through and the onions are translucent.
- Add diced tomatoes, tomato sauce, seasonings, and chiles and bring to a boil.
- Add beans and cover and simmer for 30 minutes.
- Serve hot with toppings and gluten free cornbread.
Nutrition Facts : Calories 305 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 11 grams fat, Fiber 10 grams fiber, Protein 24 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 cup, Sodium 1163 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
SIMPLE, PERFECT CHILI
Ree Drummond's Simple, Perfect Chili recipe from The Pioneer Woman on Food Network will be a new comfort-food favorite for your family.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
- After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.
SIMPLE AND DELICIOUS HOMEMADE GLUTEN FREE CHILI
Homemade Gluten Free Chili is a simple and delicious dish that is sure to be a family favorite!
Provided by Amanda
Categories Main Course
Time 1h20m
Number Of Ingredients 11
Steps:
- Brown beef with garlic.
- Add spices, tomato sauce, and water.
- Bring to a boil and simmer for one hour.
- Drain beans and add to chili.
- Simmer for an additional 10 minutes.
- If it looks to dry, add additional water, a half cup at a time.
- Serve and enjoy!
Nutrition Facts : Calories 423 kcal, Carbohydrate 8 g, Protein 28 g, Fat 31 g, SaturatedFat 12 g, Cholesterol 107 mg, Sodium 980 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
EASY CHILI I
If you like spicy and hot you will love this. It will make you say 'yum yum'!
Provided by Danielle Spivey
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 6
Number Of Ingredients 12
Steps:
- In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat.
- Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally. Stir in the beans and heat through.
Nutrition Facts : Calories 367.7 calories, Carbohydrate 26.7 g, Cholesterol 64.6 mg, Fat 21.4 g, Fiber 7.4 g, Protein 19.5 g, SaturatedFat 8.3 g, Sodium 1105.7 mg, Sugar 10.2 g
EASY HOMEMADE CHILI
Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.
Provided by Tobi Hargis
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
- Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g
GORDY'S FRESH HOMEMADE CHILI
Provided by Food Network
Time 1h15m
Yield 50 servings
Number Of Ingredients 13
Steps:
- Put the chopped green peppers, chopped celery and butter in a large skillet over medium heat. Cover and saute for 20 minutes, stirring several times during the cooking.
- Chunk the ground beef with your hands and put it into a frying pan over medium heat.
- Add the chopped onions, and season with the salt and pepper, to taste. Cook until the meat has browned and is fully cooked, about 1/2 hour. In a large soup pot or kettle, add the beef and onions, celery and peppers, the chili powder, diced tomatoes with juice, chili sauce, kidney beans with all the juice, the 1/4 cup salt and 1/4 cup of pepper. Stir to combine, then bring to a boil over medium heat. Lower the heat, cover, and simmer the chili for 45 minutes.
- It will lose its chunkiness and mellow in flavor the longer you cook it. Keep it on all day, if you like, stirring it from time to time.
- Serve in a large bowl garnished with grated Cheddar and freshly chopped onions. Add your favorite pepper sauce for some heat.
DELICIOUS CHILI!
You can also serve over macaroni noodles and make it chili mac if you want. Just don't forget the CUMIN, this is the KEY ingredient! I usually serve the finished product with some crackers, cheddar cheese and sour cream available as garnishes. Enjoy!
Provided by amela02
Categories Low Cholesterol
Time 40m
Yield 1 very large pot of delicious chili, 8 serving(s)
Number Of Ingredients 17
Steps:
- In a large pot, brown ground beef/turkey and drain off the juices. Throw in onion and bell peppers near the end of the cooking time to allow to them soften, along with 1/2 teaspoon garlic powder, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper.
- Combine chili beans, kidney/black beans, condensed tomato soup, canned diced tomatoes, and corn into the same pot and bring to a simmer.
- Add the remaining 1.5 teaspoons garlic powder, 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper, dried basil, cumin, and Tabasco. Stir well.
- Feel free to adjust spices and seasoning to your liking.
- Serve and enjoy!
Nutrition Facts : Calories 456.9, Fat 8.6, SaturatedFat 2.8, Cholesterol 36.9, Sodium 1020.6, Carbohydrate 71.3, Fiber 14.4, Sugar 11.1, Protein 30.3
GF EASY DELICIOUS CHILI
I do this in the crockpot but I think you can do either I just altered the basic recipe.. We have a large family (13 people) and this feeds us all with leftovers.
Provided by katherinewatson
Categories Free Of...
Time 10h40m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Cook hamburger.
- Drain Hamburger.
- Put into crockpot with pizza sauce, beans, seasonings and pizza sauce.
- Let cook on low 8-10 hours or high 4-6 hours.
- If you use chicken just put everything in crockpot and take chicken out 1 hour before done and shred or chop it up in small pieces.
Nutrition Facts : Calories 570.3, Fat 12.9, SaturatedFat 4.4, Cholesterol 60.9, Sodium 610.6, Carbohydrate 72.1, Fiber 16.6, Sugar 5.6, Protein 42.6
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GLUTEN-FREE CHILI: THE 11 BEST RECIPES | CHOMPS
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Estimated Reading Time 8 mins
- Smoky and Sweet Turkey Chili. This gluten-free turkey chili recipe will allow you to enjoy an assortment of dynamic flavor elements, such as savory, smoky, spicy, and sweet.
- Slow Cooker Turkey Chili. Slow cookers are all the rage in the gluten-free diet community, and for good reason! You can cook pretty much anything in them without having to sit in your kitchen and actively cook.
- BBQ Crockpot Chicken Chili. Don't have beef or turkey on-hand? No problem! We've got a great recipe for you to try. This crockpot chicken chili is a great option!
- Gluten-Free Chili Con Carne. This spicy and protein-packed chili makes for an amazing meal. Our favorite part about this particular recipe is that you can customize it based on your family's taste preferences.
- Slow Cooker Three Bean Chili. Running low on energy? Don't feel like going all out in the kitchen, but want to eat something comforting and delicious? Then this gluten-free crockpot chili is for you!
- Chili Beef Pasta. If you're someone who prefers to add noodles to your chili, this recipe is about to be your new favorite! This delicious chili recipe uses gluten-free noodles and it will satisfy any craving you have for a pasta dish.
- Texas Brisket Chili. Did you know that Texas' state dish is chili? If you want to try out an easy gluten-free instant pot chili recipe that is made with Texas brisket, you have to try this one!
- Two Bean-Mushroom Chili. This recipe uses cremini mushrooms and 2 varieties of beans, which are all fantastic sources of B-vitamins. If you don't have cremini mushrooms on-hand though, do not worry!
- Sweet Potato & Black Bean Chili. At first glance, you won't be able to tell just how much veggie goodness this chili packs in each bite! We love how creative this dish is with boosting nutrient-density with affordable and straightforward ingredients.
- Vegan Chili. Chili is an amazing dish because it is so versatile. If you do not eat animal products, you may know all too well that it can be challenging to find a vegan-compliant chili.
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