Gf Italian Egg Pasta With Philips Pasta Maker Recipes

GF ITALIAN EGG PASTA WITH PHILIPS PASTA MAKER

GF Italian Egg Pasta with Philips Pasta Maker image

Make gluten free, Italian Egg Pasta in minutes using the Philips Pasta Maker. Rich in taste and superior in texture, your spaghetti will be the envy of the neighborhood!

Provided by Teri Delany

Categories pasta

Time 23m

Number Of Ingredients 11

Ingredients

2 Large Pasture Raised Eggs (100g)
3 Large Pasture Raised Egg Yolks (54g)
1 T Oil - we use Extra Virgin Olive Oil (15 ml)
Enough water to total 160 ml (156g or 5.5 oz or 3/4 C - 1 T)
144g (5 oz) Flour Farm Organic Gluten Free Flour Blend (1 1/3 C spoon & level)
85g (3 oz) Tapioca Flour (3/4 C)
2 T Raw Grass Fed Whey (10g)
2 tsp Xanthan Gum (6g)
1 tsp Guar Gum (3g)
1/2-1 tsp Extra Fine Pink Himalayan Salt (3-6g) depending on taste
1/2 T Acacia Fiber - Optional, but greatly enhances texture (3.5g)

Steps:

Bring eggs to room temperature (preferred) & separate
Set up pasta maker with desired shape accessory

Nutrition Facts : ServingSize 57g, Calories 240 calories, Sugar 1g, Sodium 370mg, Fat 8g, SaturatedFat 2g, UnsaturatedFat 6g, TransFat 0g, Carbohydrate 33g, Fiber 3g, Protein 7g, Cholesterol 165mg

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