Gf Pizza Base Yeast Free Recipes

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AN EXCELLENT NO YEAST PIZZA DOUGH - QUICK EASY HOMEMADE PIZZA!



An excellent No Yeast Pizza Dough - quick easy homemade pizza! image

Recipe video above. Meet your new best friend - a no yeast pizza dough that makes a quick and easy homemade pizza, fresh out of the oven in 20 minutes flat! This pizza crust without yeast is not just a sad substitute for the real deal made with yeast. It's truly great, yet takes a fraction of the time and effort.

Provided by Nagi

Categories     Main

Number Of Ingredients 8

1 1/3 cups bread flour ((or plain / all purpose flour, Note 2))
2 tsp baking powder
3/4 tsp salt
3/4 tsp sugar
2 tsp olive oil ((or any other oil))
1/2 cup water ((cold tap water))
1 tbsp Extra Flour (, for dusting)
2 tsp vegetable oil (optional) (, for brushing crust (or canola or other neutral oil) (Note 3))

Steps:

  • Preheat oven to 250°C / 480°F (230°C fan) (Note 4.) Place shelf in the top quarter of the oven.
  • Spray pizza pan or baking tray lightly with oil.
  • Prepare pizza sauce and toppings. Keep shredded mozzarella in the fridge (Note 5).

Nutrition Facts : Calories 106 kcal, Carbohydrate 20 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Sodium 220 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

YEAST-FREE PIZZA CRUST (GLUTEN-FREE)



Yeast-Free Pizza Crust (Gluten-Free) image

I've been searching for a good pizza crust that is both gluten free and yeast free and it hasn't been easy. This one is the best I've had so far. I found this on www.celiac.com and not only is it pretty good, but it's easy too. Makes one 12-inch pizza crust.

Provided by LARavenscroft

Categories     Breads

Time 25m

Yield 1 Pizza crust, 3 serving(s)

Number Of Ingredients 7

1/2 cup cornstarch
1/2 cup rice flour
2/3 cup 2% low-fat milk
2 eggs
1 teaspoon salt
1 tablespoon Italian spices
1 dash garlic powder (or salt)

Steps:

  • Mix gently, do not over-beat (batter will be runny).
  • Pour batter into greased pizza pan.
  • Bake at 425F for 10 minutes.
  • Remove from oven, add sauce and your favorite toppings and bake an additional 10 minutes or until cheese is melted and slightly brown.

Nutrition Facts : Calories 253.3, Fat 4.6, SaturatedFat 1.8, Cholesterol 128.3, Sodium 850.1, Carbohydrate 43.6, Fiber 0.8, Sugar 2.9, Protein 7.6

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