Thebestandeasiestraspberrycoconutjamtartsever Recipes

THE BEST AND EASIEST RASPBERRY COCONUT JAM TARTS EVER!!!

The Best and Easiest Raspberry Coconut Jam Tarts Ever!!! image

Oh these are so good. If you are not a tart lover, you will definitely be after trying one of these. This is my mom's recipe and is so good and will help any sweet tooth!

Provided by Jenny Dee

Categories Tarts

Time 30m

Yield 24 tarts, 24 serving(s)

Number Of Ingredients 7

Ingredients

2 single pie crusts
1/2 cup soft butter
1/2 cup sugar
2 eggs
1 cup coconut
1 teaspoon vanilla
1/4 cup raspberry jam

Steps:

Prepare pie crust according to your directions and cut and fit into small tart tins. Press evenly against bottom and sides. (or you can use pre-made small tarts
Cream butter and sugar.
Add eggs, one at a time, beating until smoothly blended.
Stir in coconut and vanilla.
Spoon 1/2 teaspoon jam into each tart shell.
Cover each tart 2/3 full with coconut mixture.
Bake on bottom shelf at 300°F for 15-20 minutes or until golden brown.
Cool slightly then remove from pans. Makes 2 dozen tarts.

SUPER EASY RASPBERRY SAUCE (MADE FROM JAM)

Super Easy Raspberry Sauce (Made from Jam) image

I made this sauce to drizzle over cake at a baby shower this past weekend. There were so many compliments, I was embarrassed to tell them how easy it was to prepare! ;) I used the leftover sauce to drizzle over homemade banana muffins...

Provided by sassykat1213

Categories Sauces

Time 12m

Yield 2 10 " round layer cakes (at least!), 24 serving(s)

Number Of Ingredients 2

Ingredients

1 (18 ounce) jar seedless red raspberry jam
1/4 cup water

Steps:

Pour jam and water into medium-sized saucepan over low-medium heat.
Stir continuously until jam melts into smooth sauce.
(You could use more or less water, depending upon your preference for thick or thin sauce).
We drizzled the sauce over white chocolate cake--delicious!

FROZEN BERRY CRISP

Frozen Berry Crisp image

Crisp with frozen berries. Even Courtney will eat this one.

Provided by Erin Wallace

Categories Desserts Crisps and Crumbles Recipes

Time 1h25m

Yield 10

Number Of Ingredients 9

Ingredients

5 ½ cups mixed frozen berries
¼ cup white sugar
2 tablespoons cornstarch
2 cups brown sugar
¾ cup unsalted butter, melted
1 tablespoon vanilla extract
½ cup all-purpose flour
1 teaspoon ground cinnamon
2 cups rolled oats

Steps:

Mix berries, white sugar, and cornstarch together lightly. Set aside.
Cream brown sugar, butter, and vanilla extract together in a separate bowl. Mix in flour and cinnamon. Stir in oats just until mixed. Chill topping for 15 minutes.
Preheat the oven to 375 degrees F (190 degrees C).
Place berries in the bottom of a 9x9-inch baking pan. Place chilled topping on berries, pressing lightly.
Bake in the preheated oven until golden, about 1 hour.

Nutrition Facts : Calories 436.8 calories, Carbohydrate 75.2 g, Cholesterol 36.6 mg, Fat 15.2 g, Fiber 4.1 g, Protein 3.5 g, SaturatedFat 8.9 g, Sodium 15.6 mg, Sugar 54.2 g

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