Ghanaian Corned Beef Stew Recipes

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GHANAIAN CORNED BEEF STEW



Ghanaian Corned beef stew image

Yummy!!!

Provided by Tisha Gy

Categories     Beef

Time 35m

Number Of Ingredients 14

1 jar(s) tomato sauce
1 can(s) tomato paste ( small can)
2 onions (red, yellow, white), sliced or cut into rings
1/2 c olive oil
1 Tbsp cayenne pepper
2 Tbsp jamaican curry powder
1 Tbsp garlic powder
1 Tbsp onion powder
2 Tbsp chopped garlic or garlic paste
1 tsp ginger powder
1 c beef/chicken broth
1 can(s) corned beef, can use more than one if you want, just dont forget that it tends to be a bit salty
3 eggs optional
1 tsp lawrys seasoning

Steps:

  • 1. Heat up the oil in a large saucepan, add the onions, chopped garlic and stir util slightly browned. Now add the cayenne pepper,tomato sauce and then tomato paste.
  • 2. Stir mixture until smooth then add broth, stir again, cover, and set to medium-low heat stirring frequently for about 10mins...now add lawrys seasoning, garlic powder, onion powder.....stir again
  • 3. Let simmer for another 10mins...keep your eye on it...now add the corned beef and stir again...let simmer for another 5mins... *Optional*...add 3eggs lightly beaten into the mixture, stir lightly and let the egg fry up into the mixture for 5 quick minutes...and Voila an official Ghanaian delicacy.. Best served on a hot bed of Jasmine Rice or with boiled cutup white Potatoes..Enjoy

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