Ghiradelli Chocolate Mousse Recipes

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GHIRADELLI CHOCOLATE MOUSSE



Ghiradelli chocolate mousse image

Found on back of chocolate bar wrapper

Provided by Rachel Burbank

Categories     Other Desserts

Time 2h25m

Number Of Ingredients 4

4 large egg yolks
1/4 c sugar
2 1/2 c heavy whipping cream
1 1/2 ghirardelli semi-sweet chocolate baking bar chopped

Steps:

  • 1. Beat eggs yolks in small bowl on high until thick and lemon colored, about 3 minutes
  • 2. Gradually add sugar then beat
  • 3. heat one cup whipping cream over medium heat until hot (do not boil)
  • 4. gradually stir in half of hot ream into egg yolk mixture thn combine back into hot cream in saucepan.
  • 5. cover and cook on low about 5 minutes, stirring constantly, until mixture is blended and thickens.
  • 6. let cool 10 minutes, then add chocolate to mixture and stir until thick, about 5 minutes
  • 7. Cover and refigerate for 2 hours, stirring occasionally, just until chilled
  • 8. beat remaining1 1/2 cups in chilled medium bowl on high until stiff
  • 9. mix 3/4 cups of the whipping cream into the chocolate mixture until blended. Fold in remaining whipped cream into chocolate mixture until well blended
  • 10. spoon into cups or small dessert bowls and enjoy .. refrigerate any remaining dessert

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