GHIRARDELLI CLASSIC FUDGE
This classic fudge recipe combines four simple ingredients to make a rich, decadent, and chocolaty dessert.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 2h10m
Yield 36
Number Of Ingredients 5
Steps:
- Line an 8-inch square baking pan with waxed paper.
- Place all chocolate in a double boiler over hot, not boiling, water. Stir occasionally until melted. Stir in the sweetened condensed milk and vanilla extract until combined. Mix in the pecans.
- Spread fudge evenly into prepared baking pan. Refrigerate for 2 hours, or until firm.
- Cut into squares using a long, sharp knife. Store in an air-tight container, at room temperature.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 18.2 g, Cholesterol 3.7 mg, Fat 12.9 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 13.9 mg, Sugar 13.7 g
GHIRARDELLI NO-BAKE FUDGE BAR
A chocolate cookie-crumb crust is topped with a creamy layer of chocolate, sprinkled with mini chocolate chips, then chilled for an easy, elegant dessert.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 3h15m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the cookie crumbs, melted butter, and salt. Press into the bottom and up the sides of an 11x8-inch rectangular or 9-inch square tart pan with a removable bottom. Cover and chill while preparing the filling.
- For filling: Place dark chocolate chips in a large, heatproof bowl. In a small saucepan, heat cream and 2 tablespoons butter just until simmering and butter melts. Pour over chips. Stir once. Let stand 5 minutes without stirring. Stir until smooth. Pour into crust.
- Sprinkle evenly with mini chips and crushed cookies. Cover and chill at least 2 hours or overnight until set.
- Let stand at room temperature 45 to 60 minutes before serving. Cut into small squares to serve.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 17.5 g, Cholesterol 29.7 mg, Fat 19.2 g, Fiber 1.6 g, Protein 2.1 g, SaturatedFat 10.9 g, Sodium 91.1 mg, Sugar 11.4 g
GHIRARDELLI FLOURLESS FUDGY CHOCOLATE CHIP COOKIES
Chocolate-forward with a nice crunch from pecans, these cookies boast two types of chocolate with a delightfully crisp outside and a rich, fudgy interior. Pro tip: Make sure to whisk the egg whites until they are very foamy--this gives the cookies the 'lift' they need.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 1h10m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Place pecans in a single layer on a baking sheet, and bake in preheated oven until toasted and fragrant, 6 to 8 minutes, stirring halfway through. Let cool completely, about 20 minutes.
- Line 2 large baking sheets with parchment paper; lightly coat parchment with cooking spray.
- Sift together powdered sugar, Ghirardelli Premium Baking Cocoa, and salt in a large bowl. Whisk egg whites in a separate bowl until frothy, about 1 1/2 minutes. Stir egg whites and vanilla into powdered sugar mixture. Batter will be very thick. Stir in Ghirardelli Bittersweet Chocolate Chips and toasted pecans until well combined.
- Using a 1 1/2-inch cookie scoop (about 2 tablespoons), scoop dough, and place 3 inches apart on prepared baking sheets.
- Bake in preheated oven until tops are shiny and cracked, 8 to 10 minutes. Cool on baking sheet 5 minutes; transfer to wire racks and cool completely, about 15 minutes.
Nutrition Facts : Calories 170.8 calories, Carbohydrate 25.9 g, Fat 8.5 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 37.7 mg, Sugar 22 g
GHIRARDELLI'S SIGNATURE HOT FUDGE SAUCE
Make and share this Ghirardelli's Signature Hot Fudge Sauce recipe from Food.com.
Provided by dojemi
Categories Sauces
Time 25m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy saucepan combine the chocolate, butter, sugar, water and corn syrup.
- Stir the mixture continuously over medium heat until the chocolate and butter have melted and the sugar has dissolved.
- When the sauce comes to a boil, lower the heat and continue boiling gently for 10 minutes.
- Remove the thickened sauce from the heat and stil in the vanilla extract.
- Store covered in the refregerator.
- To reheat, place in a small microwave-safe bowl.
- Microwave on medium 6-8 minutes, stirring after the first 3 minutes.
Nutrition Facts : Calories 455.4, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 95.7, Carbohydrate 91.5, Sugar 80.8, Protein 0.1
GHIRARDELLI® HOT FUDGE SAUCE
Steps:
- In a heavy saucepan, combine the chocolate, butter, sugar, water, and corn syrup over medium heat. Stir the mixture continually until the chocolate and butter have melted and the sugar has dissolved. When the sauce comes to a boil, lower the heat and continue boiling gently for 10 minutes. Remove the thickened sauce from the heat and stir in the vanilla. Use immediately or store covered in the refrigerator To reheat, place in a small microwave-safe bowl. Microwave on medium power for 6 to 8 minutes, stirring after the first 3 minutes.
More about "ghirardelli dark chocolate fudge recipe recipe for shrimp"
GHIRARDELLI HOT FUDGE SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Total Time 29 mins
EASY CHOCOLATE DESSERTS & QUICK CHOCOLATE RECIPES ...
From ghirardelli.com
GHIRARDELLI'S WORLD FAMOUS HOT FUDGE SUNDAE RECIPE | …
From youtube.com
CHOCOLATE DESSERT RECIPES & IDEAS | GHIRARDELLI
From ghirardelli.com
HOMEMADE CHOCOLATE FUDGE (GHIRARDELLI FUDGE) - KITRUSY
From kitrusy.com
Estimated Reading Time 6 mins
- Melt your chocolate using a Double-Boiler method: Set a few inches of water into a saucepan to simmer. Once simmering, place a glass or metal bowl over the saucepan, ensuring that it is properly covered. Place your chocolate into the glass or metal bowl and allow it to melt, stirring occasionally to evenly distribute the heat until all the chocolate is fully melted.
- OR Melt your chocolate using the Microwave: Place your chocolate into a large microwave-safe bowl (I recommend using a glazed ceramic bowl or glass bowl) and microwave it until fully melted, stopping it every 30-seconds to stir so that you can evenly distribute the heat and give an even melt.
- Once your chocolate is melted, stir in the sweetened condensed milk and the vanilla extract and mix to fully combine. Your chocolate will thicken. Stop mixing when it is thick and glossy.
- Pour your fudge into a pan or dish (8x8 or 9x5) that has been lightly greased and lined with parchment paper and then set your fudge to chill for 1-2 hours until set.
GHIRARDELLI TRIPLE FUDGE BROWNIE MIX RECIPES | …
From deporecipe.co
Estimated Reading Time 50 secs
GRAND GHIRARDELLI FUDGE CAKE RECIPE
From recipeland.com
4.1/5 (102)
GHIRARDELLI FUDGE RECIPE - CLASSIC CHOCOLATE FUDGE …
From findrecipeworld.com
Estimated Reading Time 7 mins
GHIRARDELLI CLASSIC WHITE FUDGE SAUCE RECIPES
From tfrecipes.com
GHIRARDELLI BROWNIE BOX MIX RECIPES | NUTRITION …
From full-recipes.com
GHIRARDELLI DARK CHOCOLATE CAKE RECIPE
From full-recipes.com
GHIRARDELLI WHITE CHOCOLATE FUDGE RECIPES
From tfrecipes.com
GHIRARDELLI CHOCOLATE MOUSSE - ALL THE BEST RECIPES AT ...
From crecipe.com
GHIRARDELLI WHITE CHOCOLATE FUDGE RECIPE | …
From deporecipe.co
DARK CHOCOLATE RECIPES & DARK CHOCOLATE DESSERTS | …
From ghirardelli.com
CLASSIC CHOCOLATE FUDGE RECIPE| GHIRARDELLI
From ghirardelli.com
CHOCOLATE TRUFFLES & CHOCOLATE FUDGE RECIPES | …
From ghirardelli.com
GHIRARDELLI CHOCOLATE SAUCE INGREDIENTS RECIPES
From tfrecipes.com
GHIRARDELLI DOUBLE CHOCOLATE BROWNIE RECIPE
From share-recipes.net
GHIRARDELLI DARK CHOCOLATE FUDGE RECIPE- TFRECIPES
From tfrecipes.com
DARK CHOCOLATE DESSERT RECIPES | ALLRECIPES
From allrecipes.com
GHIRARDELLI DARK CHOCOLATE GANACHE RECIPE RECIPE FOR …
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love