GIANT CINNAMON ROLL WITH BLOOD ORANGE GLAZE
Make and share this Giant Cinnamon Roll With Blood Orange Glaze recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Divide flour into 2 portions (2 1/4 cups and the remaining 1/2 cup set aside). In a large bowl, toss the 2 and 1/4 cups flour, sugar, salt and yeast together until evenly mixed.
- In the microwave, heat water, milk and butter together until butter is melted. Add the butter mixture to the flour mixture and stir together. Add the egg and enough of the remaining 1/2 cup flour to make a soft, elastic dough.
- Knead the dough for 3 minutes on a lightly floured counter. Form the dough into a ball and place in a greased bowl. Cover with plastic wrap and let it rest for 30 minutes.
- Roll the dough out in a 15x12-inch rectangle. Spread the butter over top. Mix together the cinnamon, sugar and zest and sprinkle it over the dough. Spray a 9-inch round pan with nonstick spray.
- Use a pizza cutter to trim the dough into six 2-inch wide strips. Roll up one of the strips (loosely since it will rise and expand) and place it in the center of the pan. Roll the remaining strips around the center roll, starting each strip at the end of the previous one to make one giant coil.
- Cover the cake with aluminum foil and let rise in a warm area for at least an hour and up to an hour and a half.
- When the dough has nearly doubled in size, preheat oven to 350°F Bake for 30-35 minutes until lightly browned.
- After removing from oven, allow the giant cinnamon roll to cool for a few minutes.
- Just before serving, make the glaze: Whisk together the powdered sugar and blood orange juice to make a thick but pourable glaze. Stir in the zest and drizzle the giant cinnamon roll heavily with glaze.
Nutrition Facts : Calories 257.7, Fat 6.7, SaturatedFat 4, Cholesterol 31.5, Sodium 204.7, Carbohydrate 46, Fiber 1.5, Sugar 22.4, Protein 4
BLOOD ORANGE CINNAMON ROLLS
Provided by Kelley
Number Of Ingredients 14
Steps:
- For the full set of instructions, visit Annalise's site HERE.
GIANT CINNAMON ROLL
This must-try cinnamon roll is all about the pillowy texture, the sweet spices and the homemade caramel drizzle. -Leah Rekau, Taste of Home food stylist
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Dissolve yeast in warm water and whipping cream until foamy. In another bowl, combine sugar and salt; add 3 cups flour, yeast mixture, egg and melted butter. Stir until moistened. Add enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, 3-4 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 30 minutes., Punch down dough. Turn onto a lightly floured surface; roll into a 15x12-in. rectangle. Spread softened butter over dough. Sprinkle with sugar and cinnamon. Using a pizza cutter, cut into 2-in.-wide strips. Roll up 1 strip and place in the center of a greased 9-in. deep-dish pie plate; wrap remaining strips around center to form 1 giant roll. Cover with greased foil; let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350°., Bake until golden brown, 30-40 minutes. If dough starts browning too quickly, cover lightly with foil. Cool on a wire rack., To prepare topping, combine sugar and water in a small saucepan; cook over medium heat until it turns light amber. Add butter, stirring vigorously. Remove from heat; add cream while continuing to stir vigorously. Cool slightly. Pour 3/4 cup sauce over warm roll; sprinkle with salt. Serve with remaining sauce.
Nutrition Facts : Calories 416 calories, Fat 21g fat (13g saturated fat), Cholesterol 76mg cholesterol, Sodium 354mg sodium, Carbohydrate 55g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
GIANT CINNAMON ROLL RECIPE BY TASTY
Here's what you need: unsalted butter, whole milk, granulated sugar, active dry yeast, all-purpose flour, baking powder, salt, butter, light brown sugar, ground cinnamon, cream cheese, butter, whole milk, vanilla extract, powdered sugar
Provided by Scott Loitsch
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 15
Steps:
- Generously butter a 1-inch (2.5 cm) cast-iron skillet or cake pan.
- In a large bowl, whisk together the warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110˚F (40˚C). If hotter, allow to cool slightly before proceeding.
- Sprinkle the yeast evenly over the warm mixture and let sit for 1 minute. Add 4 cups of the flour to the milk mixture and mix with a wooden spoon until just combined. Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
- After 1 hour, the dough should have nearly doubled in size. Remove the towel and add an additional ¾ cup (95 grams) of flour, the baking powder, and salt. Stir well, then turn out onto a well-floured surface.
- Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface.
- Roll the dough out into a large rectangle, about ½ inch (1.5 cm) thick. Fix corners to make sure they are sharp and even.
- Make the filling: In a small bowl, combine the softened butter, light brown sugar, and cinnamon.
- Spread the filling mixture evenly over the rolled-out dough, spreading right to the edges.
- Using a pizza cutter, make 3 horizontal cuts to divide the dough into 4 long, evenly-sized strips. Starting from the top, roll the first strip up from right to left. Take the first roll and place it on top of the next strip, starting again on the right side and rolling up right to left, building on the first. Continue with the remaining strips until you have a giant cinnamon roll.
- Place the giant cinnamon roll in the prepared skillet or cake pan and cover with plastic wrap. Place in a warm spot and leave to rise for 30 minutes. The cinnamon roll should expand to the edges of the pan during this time.
- Preheat the oven to 325˚F (160˚C).
- Uncover the cinnamon roll and bake for 45 minutes. Cover the roll with foil to prevent the outside from burning, and bake for an additional 35 minutes.
- While the cinnamon roll is baking, prepare the frosting: In a medium bowl, whisk together the cream cheese, butter, milk, vanilla, and powdered sugar until smooth.
- Remove the cinnamon roll from the oven and let cool in the pan for at least 20 minutes. Once cool, remove from the pan and drizzle the frosting over the roll before serving.
- Enjoy!
Nutrition Facts : Calories 559 calories, Carbohydrate 74 grams, Fat 25 grams, Fiber 2 grams, Protein 8 grams, Sugar 28 grams
GIANT CINNAMON ROLLS
As a young newlywed, I thought I'd take it upon myself to make cinnamon rolls because I thought that was the hallmark of a good baker. The rolls were dense like hockey pucks and somewhat flavorless. Our dear black lab Annie wouldn't even eat one. I practiced for a couple of months and entered a contest at the Iowa State Fair, and I won! -Cristen Clark, FoodandSwine.com
Provided by Taste of Home
Time 1h10m
Yield 1 dozen.
Number Of Ingredients 21
Steps:
- In a small bowl, dissolve yeast in warm water and honey. In a large bowl, combine milk, sugar, butter, potatoes, eggs, salt, yeast mixture and 4 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased large bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, combine brown sugar, cinnamon, flour and salt. Punch down dough. Turn onto a lightly floured surface; roll into a 24x12-in. rectangle. Spread butter to within 1/2 in. of edges; sprinkle with brown sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in 2 greased 13x9-in. baking pans (6 slices per pan), cut side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes., Preheat oven to 350°. Bake until lightly browned, 25-30 minutes, covering loosely with foil during the last 10 minutes of baking. Cool in pan 30 minutes. In a small bowl, mix icing ingredients; drizzle over rolls.
Nutrition Facts : Calories 695 calories, Fat 18g fat (11g saturated fat), Cholesterol 90mg cholesterol, Sodium 588mg sodium, Carbohydrate 122g carbohydrate (59g sugars, Fiber 3g fiber), Protein 11g protein.
More about "giant cinnamon roll with blood orange glaze recipes"
GIANT CINNAMON ROLL RECIPE - PUREWOW
From purewow.com
GIANT SKILLET ORANGE ROLL WITH SOUR CREAM GLAZE - THE OLD MILL
From old-mill.com
MY FAVORITE GIANT CINNAMON ROLLS - LILLIE EATS AND TELLS
From lillieeatsandtells.com
EXTRA LARGE CINNAMON ROLLS - TASTES OF HOMEMADE
From tastesofhomemade.com
GIANT CINNAMON ROLLS WITH CREAM CHEESE GLAZE - ACE FOOD HANDLER
From acefoodhandler.com
FLUFFY HOMEMADE ORANGE CINNAMON ROLLS - SWEET TEA
From orchidsandsweettea.com
GIANT CINNAMON ROLL | FOODTALK
From foodtalkdaily.com
BIG GIANT CINNAMON ROLLS (LIKE CINNABON!) - SALLY'S BAKING …
From sallysbakingaddiction.com
GIANT SKILLET CINNAMON ROLL WITH ORANGE-CREAM CHEESE …
From coastalcooking.com
GIANT CINNAMON ROLL WITH BLOOD ORANGE GLAZE RECIPE
From pinterest.com
GIANT CINNAMON ROLL WITH BLOOD ORANGE GLAZE RECIPE - WEBETUTORIAL
From webetutorial.com
ORANGE CINNAMON ROLLS {LIGHT & FLUFFY} - SPEND WITH PENNIES
From spendwithpennies.com
GIANT CINNAMON ROLL - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
VEGAN BLOOD ORANGE CINNAMON ROLLS - MILK AND POP
From milkandpop.com
GIANT CINNAMON ROLL WITH BLOOD ORANGE GLAZE RECIPE - FOOD.COM
From pinterest.com
CINNAMON ORANGE ROLLS (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
GIANT CINNAMON ROLL RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
GIANT CINNAMON ROLL WITH BLOOD ORANGE GLAZE RECIPE - GENIUS …
From mastercook.com
GIANT CINNAMON ROLL - MY COUNTRY TABLE
From mycountrytable.com
CINNAMON ROLLS WITH ORANGE GLAZE - DENIM WITH LACE
From denimwithlace.com
CINNAMON ROLLS WITH ORANGE GLAZE - FARM FLAVOR RECIPE
From farmflavor.com
ORANGE CINNAMON ROLLS - GARNISHANDGLAZE.COM
From garnishandglaze.com
GIANT SKILLET CINNAMON ROLL WITH ORANGE CREAM CHEESE GLAZE
From sites.google.com
SIMPLE GIANT ORANGE CARDAMOM ROLL - COOKING WITH CARLEE
From cookingwithcarlee.com
GIANT SKILLET CINNAMON ROLL - SPRINKLE BAKES
From sprinklebakes.com
GIANT CINNAMON ROLLS {WITH STEP-BY-STEP PHOTOS} - MEL'S KITCHEN …
From melskitchencafe.com
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
LIGHT CINNAMON ROLLS WITH ORANGE GLAZE - BETTER HOMES & GARDENS
From bhg.com
GIANT CINNAMON ROLL CAKE (RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GIANT CINNAMON ROLLS RECIPE {CINNABON COPYCAT WITH SECRET …
From tastesoflizzyt.com
GIANT CINNAMON ROLL RECIPE - PILLSBURY.COM
From pillsbury.com
GIANT CINNAMON ROLLS W/ BUTTERMILK GLAZE
From allroadsleadtothe.kitchen
CINNAMON SWIRL BREAD WITH BLOOD ORANGE GLAZE - BLUE BOWL
From bluebowlrecipes.com
CINNAMON ROLLS WITH ORANGE-RUM GLAZE RECIPE - SAFFRON TRAIL
From saffrontrail.com
THE EASIEST GIANT CINNAMON ROLL | LAURA FUENTES
From laurafuentes.com
YUM! ORANGE-GLAZED CINNAMON ROLLS FROM SCRATCH. YOU CAN DO IT!
From marydemuth.com
OLD-FASHIONED CINNAMON ROLLS WITH VANILLA ORANGE GLAZE
From food-life-design.com
GIANT CINNAMON ROLL RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
ORANGE GLAZED CINNAMON ROLLS - P. ALLEN SMITH
From pallensmith.com
THE BEST GLAZED ORANGE ROLLS (SWEET ROLL RECIPE!) - AVERIE COOKS
From averiecooks.com
BEST GIANT CINNAMON ROLL RECIPE - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #healthy #breakfast #dietary #brunch #4-hours-or-less
You'll also love