Giant Rolo Recipes
GIANT ROLO
I found this on pimp that snack, it looked so good, this would feed a party of people but it could work as a cake. NOTE: a big pan is recomended to avoid mess
Provided by Perfect Pixie
Categories Candy
Time 30m
Yield 1 rolo, 40 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter, cream and sugar with a dash of water in a very large pan.
- Cook till soft toffee stage.
- Pour the soft toffee into your mould i.e. clean plant pot.
- Set in fridge for a while.
- When set, position soft toffee centrally in a big mould.
- Engulf soft toffee in "molten chocolate".
- Place creation in chiller.
- Release the mould and behold a giant rolo!
Nutrition Facts : Calories 403.2, Fat 21.8, SaturatedFat 11.5, Cholesterol 31.9, Sodium 77.5, Carbohydrate 48.6, Fiber 1.7, Sugar 44.5, Protein 4
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- Melt and temper 200g of the milk chocolate and pour into a 2 ltr ceramic pudding basin. Move the chocolate around so that it covers the base and sides then set aside in the fridge to cool for 1 hour.
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