Gigis Shanghai Special Recipes
GIGI'S G.I. BREAKFAST
My Grandma (Gigi) received monthly recipe cards from the Montana-Dakota Utilies Co during World War II. This was a recipe from the month of "September" Year unknown. The recipe called for bacon fat for the fat, but I've used butter.
Provided by Krsi Sue
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook cereal in boiling water with 1 tsp salt.
- Stir in bacon fat or butter and bacon.
- Grease 8x8 baking dish and pour mixture into the dish.
- Chill until set solid.
- Cut cereal into 4 inch rounds or squares.
- Brown quickly in greased frying pan.
- Using a spoon, make a dent in the cereal large enough to hold a raw egg.
- Slip egg into each dent and season with salt and pepper.
- Cover the pan and continue to cook on medium heat until eggs are set. (about 5 minutes).
- You may also bake it to set the eggs.
Nutrition Facts : Calories 196.6, Fat 17.3, SaturatedFat 6, Cholesterol 229.2, Sodium 648.8, Carbohydrate 0.5, Sugar 0.4, Protein 8.9
GIGI'S SHANGHAI SPECIAL
My Grandma (Gigi) received monthly recipe cards from the Montana-Dakota Utilies Co during World War II. This was a recipe from the month of "June" Year unknown. The comment on the card states: Food for Victory! Peanuts are about 28% protein.
Provided by Krsi Sue
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat in butter/margarine.
- Add remaining ingredients.
- Cover and simmer 45 minutes.
- Serve on rice or toast.
Nutrition Facts : Calories 881.4, Fat 69.1, SaturatedFat 15, Cholesterol 85.3, Sodium 872.7, Carbohydrate 24, Fiber 11.4, Sugar 7.5, Protein 52.6
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