Gigis Shanghai Special Recipes

GIGI'S G.I. BREAKFAST

Gigi's G.i. Breakfast image

My Grandma (Gigi) received monthly recipe cards from the Montana-Dakota Utilies Co during World War II. This was a recipe from the month of "September" Year unknown. The recipe called for bacon fat for the fat, but I've used butter.

Provided by Krsi Sue

Categories Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup quick-cooking wheat cereal
3 cups water
1 teaspoon salt
6 eggs
6 slices bacon, cooked, chopped
1 tablespoon fat or 1 tablespoon butter
salt and pepper, to taste

Steps:

Cook cereal in boiling water with 1 tsp salt.
Stir in bacon fat or butter and bacon.
Grease 8x8 baking dish and pour mixture into the dish.
Chill until set solid.
Cut cereal into 4 inch rounds or squares.
Brown quickly in greased frying pan.
Using a spoon, make a dent in the cereal large enough to hold a raw egg.
Slip egg into each dent and season with salt and pepper.
Cover the pan and continue to cook on medium heat until eggs are set. (about 5 minutes).
You may also bake it to set the eggs.

Nutrition Facts : Calories 196.6, Fat 17.3, SaturatedFat 6, Cholesterol 229.2, Sodium 648.8, Carbohydrate 0.5, Sugar 0.4, Protein 8.9

GIGI'S SHANGHAI SPECIAL

Gigi's Shanghai Special image

My Grandma (Gigi) received monthly recipe cards from the Montana-Dakota Utilies Co during World War II. This was a recipe from the month of "June" Year unknown. The comment on the card states: Food for Victory! Peanuts are about 28% protein.

Provided by Krsi Sue

Categories Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 1/2 cups peanuts, coarsely chopped
1/4 cup butter or 1/4 cup margarine
1 lb pork, cut in small pieces
6 cups celery, chopped
1 cup onion, finely chopped
2 1/2 cups water
1/4 cup soy sauce
salt, to taste
pepper, to taste

Steps:

Brown meat in butter/margarine.
Add remaining ingredients.
Cover and simmer 45 minutes.
Serve on rice or toast.

Nutrition Facts : Calories 881.4, Fat 69.1, SaturatedFat 15, Cholesterol 85.3, Sodium 872.7, Carbohydrate 24, Fiber 11.4, Sugar 7.5, Protein 52.6

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