ELDERFLOWER MARTINI
The Elderflower Martini takes your standard martini recipe and adds touches of St. Germain's elderflower liqueur and lime. The citrus and herb notes of the traditional martini are rounded out by the full-bodied light sweetness of the elderflower.
Provided by Mix That Drink
Categories Cocktails
Time 3m
Number Of Ingredients 4
Steps:
- Pour the half-ounce of dry vermouth into a martini glass.
- Swirl the vermouth around in the glass to get it up the sides.
- Pour out the vermouth.
- Fill a mixing glass halfway with ice cubes.
- Pour in all the other ingredients.
- Shake slowly until very cold.
- Strain the mixture into the vermouth-swirled glass.
ELDERFLOWER MARTINI
The homemade sweet and sour is the game-changer in this Elderflower Martini recipe.
Provided by Garnish With Lemon
Categories Elderflower Liqueur
Time 10m
Number Of Ingredients 8
Steps:
- Combine lime juice, lemon juice and simple syrup in mason jar and shake to combine.
- Refrigerate until ready to make martinis.
- Pour gin, vodka, elderflower liqueur and sweet & sour mix in a martini shaker filled with ice. Shake vigorously to combine.
- squeeze a lime wedge into each martini glass and divide contents of shaker between two glasses.
- Serve immediately.
Nutrition Facts : ServingSize 5 ounces, Calories 120 kcal, Carbohydrate 28 g, Sodium 23 mg, Sugar 24 g
GIN AND ELDERFLOWER MARTINI
Fresh lemon syrup and elderflower liqueur compliment the gin in this refreshing cocktail. A garnish of lemon zest creates a fragrant finish.
Provided by Food Network
Time 30m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Remove 8 thin strips of zest from the lemon using a vegetable peeler and set aside. Thinly slice the lemon into rounds and put into a small saucepan along with the sugar and 1/3 cup water. Bring to a boil and cook, stirring, until the sugar dissolves. Let cool at room temperature and strain.
- Rub a strip of zest around the rim of 8 martini glasses, and then drop into the bottom of each glass for garnish. Combine the gin, elderflower liqueur, lemon syrup and ice in a measuring cup or pitcher and stir until very cold. Strain into the prepared glasses.
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