Cheerios Tarts With Yogurt And Berries Recipes

CHEERIOS™ TARTS WITH YOGURT AND BERRIES

Cheerios™ Tarts with Yogurt and Berries image

Our whimsical tarts made with Cheerios, yogurt, raspberries and blackberries are a great afterschool or slumber party snack that can be ready in 30 minutes.

Provided by Cheri Liefeld

Categories Dessert

Time 30m

Yield 24

Number Of Ingredients 7

Ingredients

2 cups miniature marshmallows
2 teaspoons butter
1/2 teaspoon ground cinnamon
2 1/4 cups Cheerios™ cereal
1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
12 fresh raspberries
12 fresh blackberries

Steps:

Spray 24 mini muffin cups with cooking spray. In large saucepan, heat marshmallows, butter and cinnamon over medium-low heat about 2 minutes, stirring constantly, until marshmallows are melted. Remove from heat. Add cereal; stir until well coated.
Spoon about 1 tablespoon cereal mixture into each muffin cup; press in bottoms and up sides of cups. Let stand until set.
Just before serving, remove tarts from muffin cups. Top each with a small spoonful of yogurt and 1 berry.

Nutrition Facts : ServingSize 1 Serving

VERY BERRY YOGURT PIE WITH CHEERIOS® CRUST

Very Berry Yogurt Pie with Cheerios® Crust image

Breakfast truly is the most important meal of the day when the menu includes a breakfast pie made of Cheerios, vanilla yogurt and fresh strawberries and blueberries.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 4h45m

Yield 8

Number Of Ingredients 6

Ingredients

1 1/2 cups finely crushed Cheerios™ cereal
3 tablespoons Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
2 tablespoons packed brown sugar
1 cup sliced fresh strawberries
1 cup fresh blueberries
2 cups Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)

Steps:

Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
In medium bowl, stir Crust ingredients until well blended. Press mixture firmly and evenly against bottom and side of pie plate.
Bake 5 to 10 minutes or until set and just starting to brown; cool completely.
In medium bowl, gently stir Filling ingredients until blended; spoon into cooled crust. Cover and freeze at least 4 hours or overnight before serving.

Nutrition Facts : Calories 110, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 6 g, TransFat 0 g

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