Gin And Sparkling Water Recipes

ALL-NATURAL GIN AND TONICS

All-Natural Gin and Tonics image

Simple, spring-inspired gin and tonics with sparkling water in place of tonic for a healthier, more natural cocktail. Pick your citrus to customize flavor!

Provided by Minimalist Baker

Time 5m

Number Of Ingredients 5

Ingredients

2-3 whole kumquats ((or other citrus* // thinly sliced))
1-2 Tbsp sweetener ((such as agave nectar, maple syrup, cane sugar, or honey if not vegan))
2 ounces dry gin ((4 Tbsp yields ~2 ounces))
Ice
2-3 ounces unflavored sparkling or seltzer water ((4-6 Tbsp yield ~2-3 ounces) )

Steps:

Add kumquats, sweetener, and 1/2 ounce gin (amount as original recipe is written // adjust if altering batch size) to a serving glass and muddle to break down sweetener and release citrus juices. Add remaining gin and stir well to combine.
If you're not into citrus pulp/skin, scoop out or strain the kumquats from the drink. The whole fruit is edible though, so I left mine in! Otherwise, move onto the next step.
Add ice and top off with sparkling water to achieve desired strength of drink. Add 2-3 ounces for a stronger drink and 3-5 ounces for a weaker drink (amounts as original recipe is written // adjust if altering batch size).
Taste and adjust sweetness and strength as needed. Optional: Garnish with additional kumquat slices. Serve.

Nutrition Facts : ServingSize 1 serving, Calories 240 kcal, Carbohydrate 23 g, Protein 0.8 g, Fat 0.3 g, Sodium 6 mg, Fiber 2.5 g, Sugar 20 g

SPARKLING GIN AND TONIC WITH CARBONATED WATER

Sparkling Gin and Tonic with Carbonated Water image

Simple, bright and incredibly bubbly, our Sparkling Gin and Tonic with Carbonated Water hits all the senses with the addition of blood orange, rosemary, and carbonated water.

Provided by Philip Lago & Mystique Mattai

Categories Cocktail

Time 5m

Number Of Ingredients 8

Ingredients

2 large ice cubes
4 oz gin
1 oz Six Barrel Soda Co. Rosemary and Cucumber Tonic Syrup
5 oz carbonated water
1 Persian cucumber (thinly sliced lengthwise)
1 blood orange (cut into wedges)
6 to 8 whole peppercorns
2 sprigs rosemary

Steps:

Fill your bottle up to the fill line (with fresh, clean water only) and attach to the machine. The lever is where the magic starts and ends, both carbonating your water and releasing pressure from the bottle. Push and hold until you hear a buzz, then release and unscrew the bottle from the machine. Enjoy your endless supply of sparkling beverages!
Enhancing the flavour of the Rosemary and Cucumber Tonic Syrup, we garnished our cocktail with thinly sliced Persian cucumbers and a sprig of rosemary. For a little punch of spice and sweetness we are also using whole peppercorns and a blood orange cut in wedges.
Place a large ice cube in a lowball cocktail glass. Pour in 2 oz of your favourite gin then a 1/2 oz of tonic syrup. Six Barrel Soda Co. syrup uses a ratio of 1 part syrup to 5 parts carbonated water so pooured in 2 1/2 oz of the carbonated water. Stir the cocktail to combine the ingredients.
Place two overlapping slices of cucumber around the inside edge of the cocktail glass. Sprinkle in 3 to 4 whole peppercorns and add a sprig of rosemary. Slide a cocktail pick through the flesh of a wedge of blood orange and gently set the orange on top of the ice cube.

Nutrition Facts : Calories 127 kcal, Sugar 20 g, Sodium 41 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 31 g, Fiber 2 g, Protein 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

GIN AND SODA

Gin and Soda image

Consider this an un-recipe. Some gin. Some soda. Done.

Provided by Rosie Schaap

Yield 1 drink

Number Of Ingredients 3

Ingredients

2 to 3 ounces London Dry-style gin
Soda water, to top
Lime wedge, for garnish

Steps:

Fill a highball glass with ice and add the gin. Top with soda water and garnish with a wedge of lime.

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