Gin Tonic Cupcakes Recipes
GIN & TONIC CUPCAKES
A creamy frosting infused with gin is the crowning touch on luscious, lime-flavored cakes. The recipe comes from our own Test Kitchen.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 cupcakes.
Number Of Ingredients 18
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg yolks, water, oil, lime juice, zest and vanilla. Add to dry ingredients; beat until well blended., Add cream of tarter to egg whites; beat with clean beaters until stiff peaks form. Fold into batter., Fill paper-lined muffin cups three-fourths full. Bake at 325° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat the cheese, cream, confectioners' sugar, gin and food coloring until stiff peaks form. Pipe over cupcakes. Garnish with lime slices. Refrigerate leftovers.
Nutrition Facts : Calories 285 calories, Fat 21g fat (10g saturated fat), Cholesterol 89mg cholesterol, Sodium 107mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 0 fiber), Protein 4g protein.
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