Ranch Cucumber Sandwiches Recipe 45
CUCUMBER SANDWICHES
I was introduced to a similar cucumber sandwich by a friend many years ago. I sometimes add thinly sliced onions for a change of pace. Along with fruit salad, it makes a light summer lunch. -Karen Schriefer, Stevensville, Maryland
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine cream cheese and dressing mix. Spread on 1 side of each slice of bread. Peel cucumbers if desired; thinly slice and place on 6 slices of bread. Top with remaining bread. Serve immediately.
Nutrition Facts : Calories 244 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 672mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.
CUCUMBER SANDWICHES III
Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!
Provided by KIMBEE100
Categories Main Dish Recipes Sandwich Recipes
Time 20m
Yield 35
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
- Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!
Nutrition Facts : Calories 123.1 calories, Carbohydrate 15.6 g, Cholesterol 8.2 mg, Fat 5.2 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 296.6 mg, Sugar 1.2 g
EASY CUCUMBER PARTY SANDWICHES
These easy, beautiful, yummy sandwiches are perfect for brunches, tea parties or spring and summer lunches. Can be prepared ahead of time and assembled just before serving. This is an easy appetizer to prepare the day before, except for the assembly. The cream cheese mixture is actually better after about 8 hours. Feel free to experiment with the dressing; we prefer the buttermilk dressing but ranch or Italian works great, too. Also, cocktail bread can be substituted for the hand-cut bread, which will save 10 to 15 minutes.
Provided by Linnea Wittenburg Bennett
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 15
Number Of Ingredients 8
Steps:
- Mix cream cheese, sour cream, mayonnaise, ranch dressing mix, and dried dill in a bowl until creamy and smooth.
- Cut crusts from bread slices; cut sliced bread into decorative shapes (such as rounds or flowers) with cookie cutters. Spread each piece of bread with cream cheese mixture and top with a cucumber slice. Top each canape with a few fresh dill leaves.
Nutrition Facts : Calories 204.9 calories, Carbohydrate 18.1 g, Cholesterol 19.3 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.3 g, Sodium 454.5 mg, Sugar 2.2 g
CUCUMBER SANDWICHES
Provided by Julia Reed
Categories appetizer
Time 1h15m
Yield 35 round tea sandwiches
Number Of Ingredients 6
Steps:
- Place cucumber, onion, vinegar and sugar in bowl and toss to mix. Add enough water to cover, along with a few cubes of ice. Soak cucumbers for at least an hour or overnight (they will keep refrigerated for several days).
- Drain. With a 2-inch biscuit or cookie cutter, cut bread into rounds the size of cucumber slices (One piece of bread is enough for two rounds.) Spread one side of each round with mayonnaise and place a cucumber slice between two rounds, mayonnaise sides in.
CUCUMBER SANDWICHES
Provided by Craig Claiborne
Categories lunch, side dish
Time 15m
Yield 8 sandwiches
Number Of Ingredients 5
Steps:
- Spread mayonnaise on the top of each slice of bread.
- Trim the ends of the cucumber and scrape off the skin and cut the cucumber into thin slices. Arrange the cucumber slices on 4 of the slices of bread. Sprinkle with salt and pepper. Cover with the remaining slices of bread.
- Cut away the crusts of each sandwich. Cut each sandwich lengthwise in half.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 13 grams, Carbohydrate 11 grams, Fat 15 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 210 milligrams, Sugar 2 grams, TransFat 0 grams
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