Ginas Brown Sugar Mojito Recipes

THE REAL MOJITO

The Real Mojito image

This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.

Provided by Brandy

Categories World Cuisine Recipes Latin American Caribbean

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

10 fresh mint leaves
½ lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup ice cubes
1 ½ fluid ounces white rum
½ cup club soda

Steps:

Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g

GINA'S BROWN SUGAR BACON

Gina's Brown Sugar Bacon image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 20m

Yield 3 to 4 servings

Number Of Ingredients 4

Ingredients

1/4 cup light brown sugar
1/2 teaspoon cayenne
1/4 teaspoon fresh ground black pepper
1/2 pound thick-cut bacon, 8 slices

Steps:

Preheat the oven to 375 degrees F.
Mix brown sugar, cayenne, and black pepper together in a medium bowl. Add bacon and toss.
Line a baking sheet with a wire rack and lay bacon on the rack. Pat any remaining spice mixture on the bacon. Put the baking sheet on the top rack of the oven and bake until crisp, about 15 minutes. Remove from the oven to a serving dish and let cool slightly before serving.

NO-SWEAT MOJITO

No-Sweat Mojito image

This no-sweat mojito is from Juli's Any Seltzer Cocktail Formula Recipe found in the magazine. Use 2 to 4 tablespoons any fresh fruit, herb, or vegetable, 1 teaspoon white or brown sugar, 3 ounces of a desired spirit (or 1 1/2 ounces if using hard seltzer), one 12-ounce can flavored seltzer, and a garnish of your choice to create a cocktail for two in no time flat.

Provided by Juliana Hale

Time 5m

Yield 2

Number Of Ingredients 4

Ingredients

6 sprigs fresh mint, divided
1 teaspoon white sugar
3 ounces white rum
1 (12 fluid ounce) can lime-flavored seltzer water

Steps:

Muddle 4 mint sprigs and sugar together in a mixing glass until crushed. Add rum and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses. Top with seltzer and garnish each glass with a remaining mint sprig.

Nutrition Facts : Calories 107.3 calories, Carbohydrate 2.6 g, Fat 0.1 g, Protein 0.3 g, Sodium 5.9 mg, Sugar 2.1 g

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