Banana Honey Yogurt Ice 9 Recipes

BANANA YOGURT ICE CREAM

Steps:

• In blender or food processor, process the first four ingredients until bananas are pureed.
• Stir in milk and yogurt.
• Freeze in an ice cream maker according to manufacturer's instructions.

BAKED BANANA WITH CINNAMON & HONEY (LOW FAT / HEALTHY)

Steps:

• Pre-heat the oven to 200c (or get your BBQ nice and ready if you're BBQing).
• Either slice the banana up into bite-sized pieces or cut it in half lengthways if you're looking for a smarter presentation or are having an ice cream banana split.
• Place the banana on an over-sized square of tin foil and sprinkle with cinnamon (to taste).
• Drizzle 2tsp of honey evenly over the banana and gather up the corners of the foil to create a little banana parcel.
• Place the parcel in the oven (or on the barbie) and bake for approximately 15mins.
• NB. Baking time depends on how you prefer your bananas - the more you bake, the more soft and gooey they get and the more the honey caramelises onto them. Personally I don't like mine too over-baked as I prefer the banana to still be a bit hard and the honey to be liquid.

BANANA HONEY YOGURT ICE

Steps:

• Place bananas, yogurt, lemon juice, honey, and cinnamon into a blender. Puree until smooth, then pour into a freezer-safe container. Freeze until nearly solid, then scrape back into blender, and puree again until smooth. Return to freezer, and freeze until solid.

BANANA HONEY YOGURT ICE

Steps:

• Place bananas, yogurt, lemon juice, honey, and cinnamon into a blender. Puree until smooth, then pour into a freezer-safe container. Freeze until nearly solid, then scrape back into blender, and puree again until smooth. Return to freezer, and freeze until solid.

BANANA HONEY YOGURT ICE CREAM

Steps:

• Place the ripe bananas, lemon juice, honey, yogurt and cinnamon into a blender or food processor. Process until smooth and creamy.
• Pour the mixture into a freezer container and freeze until almost solid.
• Spoon back into the blender or food processor and process until smooth.
• Return to the freezer and set until firm.
• Allow to soften at room temperature for 30 minutes and then serve in scoops with flaked toasted almonds and sliced banana.

BANANA YOGURT ICE CREAM

Steps:

• In a small bowl, mash the bananas until smooth or puree them in a blender or food processor.
• Fold in the lemon juice, sugar and yogurt.
• Cover tightly and refrigerate.
• In a chilled bowl, beat the cream until it falls in soft peaks.
• Churn the banana mixture in the ice-cream maker for about three minutes.
• Add the whipped cream and freeze according to the manufacturer's directions, then transfer to air-tight containers for storage

BANANA HONEY YOGHURT

Steps:

• Cut up and mash the banana in a bowl with the honey and vanilla essence until pureed or until the consistency you prefer
• Put banana mash at the bottom of the cup saving a little to add at the top. Pour low fat yoghurt onto the mixture.
• Put dollop of mas on the top of the yogurt and sprinkle almond flakes.

BANANA HONEY YOGURT ICE [9]

Steps:

• Place bananas, yogurt, lemon juice, honey, and cinnamon into a blender. Puree until smooth, then pour into a freezer-safe container. Freeze until nearly solid, then scrape back into blender, and puree again until smooth. Return to freezer, and freeze until solid.