Ginataang Langka At Danggit Recipes

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GINATAANG LANGKA AT DANGGIT



Ginataang Langka at Danggit image

Ginataang Langka with Danggit is a creamy, spicy, and tasty vegetable dish you'll love with steamed rice. It's easy to make and budget-friendly, too.

Provided by Lalaine Manalo

Categories     Main Entree

Time 40m

Number Of Ingredients 10

canola oil
8 pieces danggit
1 onion, peeled and chopped
4 cloves garlic, peeled and minced
3 pieces Thai chili peppers, minced
2 (16 ounces each) packages frozen green langka, thawed and drained well
1 tablespoon fish sauce
1 cup coconut milk
1 cup coconut cream
salt and pepper to taste

Steps:

  • In a frying pan over medium heat, heat about 2 tablespoons oil. Add dried fish and lightly fry, turning once or twice as needed. Remove from pan and drain on paper towels. Set aside.
  • In a wide pan over medium heat, heat about 1 tablespoon oil. Add onions, garlic, and cook until softened.
  • Add jackfruit and cook, stirring occasionally, for about 2 to 3 minutes.
  • Add fish sauce and cook for about 1 to 2 minutes.
  • Add coconut milk and chili peppers. Bring to a simmer.
  • Continue to cook for about 10 minutes or until vegetable is tender.
  • Add coconut cream and stir to combine. Continue to cook for about 5 to 8 minutes or until liquid is thickened and reduced.
  • Add dried fish. Season with salt and pepper to taste. Serve hot.

Nutrition Facts : Calories 471 kcal, Carbohydrate 42 g, Protein 18 g, Fat 28 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 38 mg, Sodium 299 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving

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