MARINATED OLIVES WITH ROSEMARY, RED CHILI, ORANGE AND PAPRIKA
Steps:
- Combine garlic cloves, fresh rosemary, orange slices, red chili flakes, paprika, and extra- virgin olive oil in a saucepan and set over low heat. Slowly warm up to infuse the oil and soften the garlic - do not let it fry. Once hot, about 5 minutes, pour in olives and steep until cool. Serve at room temperature.
ROASTED ORANGE ROSEMARY HONEY GLAZED CHICKEN
This is always a hit when I make it for dinner parties and Boxing Day dinner because the chicken is always fall-off-the-bone juicy and people love the glaze. People always go for seconds! You may quarter 2 chickens instead if you aren't able to get just legs from your butcher, but I find the legs are juicier and save money. Serve this dish with fragrant rice and dilled carrots or roasted asparagus.
Provided by Jolanta
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 3h20m
Yield 8
Number Of Ingredients 9
Steps:
- Sprinkle chicken with salt and place in a large glass or plastic bowl.
- Whisk together honey, orange juice, butter, rosemary, orange zest, and garlic. Pour orange mixture over chicken; cover with plastic wrap and refrigerate at least 1 hour or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken legs in a single layer in a roasting pan; pour orange mixture over chicken.
- Roast for 30 minutes in the preheated oven; reduce temperature to 325 degrees F (160 degrees C). Baste chicken with pan juices every 20 minutes until chicken is a deep orange brown color, no longer pink at the bone, and juices run clear, about 90 minutes. An instant-read thermometer inserted into the thickest part of the meat near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 776.6 calories, Carbohydrate 39 g, Cholesterol 240 mg, Fat 42.3 g, Fiber 0.4 g, Protein 59.7 g, SaturatedFat 15.8 g, Sodium 1074.1 mg, Sugar 37.4 g
ORANGE MARINATED PORK TENDERLOIN
This is sooo simple and the flavor is wonderful! My husbands uncle gave us this recipe years ago, it is a staple in our home! Great with pasta or rice!
Provided by JUDY MALLORY
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h30m
Yield 4
Number Of Ingredients 6
Steps:
- Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight.
- Preheat oven to 400 degrees F (205 degrees C). Drain pork, reserving the marinade, and place on a baking sheet. Season with salt and pepper to taste. Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C).
- Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Serve this as a sauce for the meat.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 8.9 g, Cholesterol 72.6 mg, Fat 4.1 g, Fiber 0.5 g, Protein 27.8 g, SaturatedFat 1.4 g, Sodium 1260.5 mg, Sugar 5.6 g
ROSEMARY ORANGE BREAD
Meet the Cook: Of all the herbs, rosemary is my favorite. This bread goes great with a roast, chicken or pasta with red sauce. It's especially festive to serve at holiday time. My husband and I have three young children - ages 6, 3 and 1. -Deidre Fallavollita, Vienna, Virginia
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 pieces).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add orange juice, honey, oil, rosemary, salt, orange zest and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Roll into a 15x1-in. rectangle. Starting at a short end, roll up jelly-roll style. Pinch edges to seal and shape into an oval. Place seam side down on a greased baking sheet. Cover and let rise until nearly doubled, about 30 minutes., Bake at 375° for 20 minutes. Whisk egg white; brush over loaf. Place small sprigs of rosemary and peppercorns on top if desired. Bake 25 minutes longer or until browned. Remove from pan to wire rack to cool.
Nutrition Facts : Calories 130 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 299mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
ROSEMARY-ORANGE ROASTED CHICKEN
Guests will fall in love at first sight of this impressive citrus and savory herb roasted chicken-a big hit when my best friend's mom came for a visit. -Sarah Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 4 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. In a small bowl, combine butter, minced rosemary, orange zest and 1/8 teaspoon pepper. With fingers, carefully loosen skin from the chicken; rub butter mixture under the skin. Brush chicken with orange juice. Sprinkle salt and remaining pepper over chicken and inside cavity., Place one onion and half of the apple inside the cavity. Tuck wings under chicken; tie drumsticks together. Place breast side up on a rack in a roasting pan. Arrange carrot, celery, thyme, parsley, bay leaves, rosemary sprig and remaining onion and apple around chicken. Pour wine into pan., Roast 1-1/4 to 1-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°, basting occasionally with drippings. Cover loosely with foil if chicken browns too quickly. Cover and let stand 15 minutes before carving., For gravy, pour drippings and loosened browned bits into a measuring cup. Skim fat. Add enough broth to the drippings to measure 1 cup. In a small saucepan, melt butter. Stir in flour until smooth; gradually add broth mixture and nutmeg if desired. Bring to a boil; cook and stir 2 minutes or until thickened. Serve with chicken.
Nutrition Facts : Calories 635 calories, Fat 41g fat (19g saturated fat), Cholesterol 185mg cholesterol, Sodium 695mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 3g fiber), Protein 44g protein.
ROSEMARY-ORANGE MARINADE
This marinade is really wonderful on duck, beef and pork, but I've used it on chicken, too. I usually grill the item I marinate in this. This recipe was also taken from an old issue of Food & Wine.
Provided by P48422
Categories < 15 Mins
Time 5m
Yield 2/3 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Use immediately or cover tightly and refrigerate for up to a week.
- Use for duck, beef, or pork.
Nutrition Facts : Calories 612.9, Fat 61.6, SaturatedFat 4.7, Sodium 1745.5, Carbohydrate 16.8, Fiber 2, Sugar 10.4, Protein 1.1
ROSEMARY, GARLIC AND LEMON MARINADE
Provided by Jamie Oliver
Time 15m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mix everything together and massage on to your chosen meat. Leave the meat in the marinade until your ready to cook it;
ORANGE ROSEMARY OIL
Categories Condiment/Spread Bake Low Sodium Orange Rosemary Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F.
- With a mortar and pestle or a spice grinder grind fennel seeds coarse. In a 1-cup metal measure or very small metal bowl combine seeds with other ingredients. Set measuring cup or bowl on a baking sheet and cook in lower third of oven 1 hour and 20 minutes. Cool on a rack 30 minutes.
- Line a small strainer with several layers of cheesecloth and strain oil into a glass jar. Flavored oil keeps, covered loosely and refrigerated at all times, 1 month.
ORANGE-AND-HONEY GLAZED PORK CHOPS
Marinating in an orange-rosemary mixture before going under the broiler makes these bone-in pork chops sweet-and-savory.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 6
Steps:
- In a bowl, whisk together orange zest and juice, vinegar, honey, and 1/4 teaspoon pepper. Place pork, orange wedges, and rosemary in a shallow dish or zip-top bag and coat with marinade. Refrigerate pork at least 2 hours or up to overnight.
- Remove pork, orange wedges, and rosemary from marinade; transfer pork and oranges to a wire rack set on a foil-lined rimmed baking sheet. Season pork with salt and pepper. Transfer marinade to a small saucepan, simmer over medium until reduced by half, about 5 minutes.
- Heat broiler, with rack in upper third of oven. Broil pork and oranges 3 minutes, then flip pork, brush with reduced marinade, and add rosemary. Broil until pork is lightly charred and cooked through, 5 to 7 minutes. Brush with more reduced marinade and serve.
ORANGE MARINADE
Make and share this Orange Marinade recipe from Food.com.
Provided by Karin...
Categories Low Protein
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients together and mix well.
More about "rosemary orange marinade recipes"
ORANGE-ROSEMARY MARINATED OLIVES RECIPE - TODAY
From today.com
4.8/5 (6)Category Appetizers,Hors D'oeuvresAuthor Anthony ContrinoTotal Time 15 mins
- 1. Using a vegetable peeler, remove three (2-inch) long strips of peel from the orange. Using a paring knife, remove any excess pith from the peels and discard. And add the peels to a small saucepan.
DAMARIS PHILLIPS’ ROSEMARY AND ORANGE MARINATED …
From rachaelrayshow.com
EASY ORANGE MARINADE FOR CHICKEN - CHEF JANET
From chefjanetk.com
GRILLED ORANGE-ROSEMARY CHICKEN | COOK SMARTS RECIPE
From cooksmarts.com
ORANGE AND ROSEMARY GRILLED CHICKEN - WOMAN'S DAY
From womansday.com
MARINATED ORANGES WITH HONEY | COOKING ON THE …
From cookingontheweekends.com
WHOLE ROASTED DUCK WITH ORANGE SAUCE RECIPE
From mygourmetconnection.com
WARM MARINATED OLIVES WITH ORANGE AND ROSEMARY
From scrambledandscrumptious.com
PORK MEDALLIONS WITH ORANGE-ROSEMARY SAUCE RECIPE | MYRECIPES
From myrecipes.com
10 BEST STEAK MARINADE ORANGE JUICE RECIPES - YUMMLY
From yummly.com
ROSEMARY ORANGE COCKTAIL (FESTIVE CHRISTMAS COCKTAIL)
From havocinthekitchen.com
EASY ORANGE JUICE CHICKEN MARINADE (GRILLED ORANGE CHICKEN THIGHS)
From pbfingers.com
LEMON ROSEMARY CHICKEN MARINADE - BAKE IT WITH LOVE
From bakeitwithlove.com
RECIPE | ROSEMARY & ORANGE MARINATED OLIVES | NATALIE MACLEAN
From nataliemaclean.com
ORANGE GLAZED SALMON RECIPE WITH ROSEMARY - COOKING CLASSY
From cookingclassy.com
ROSEMARY ORANGE MARINATED CHICKEN SKEWERS - CAROLINE'S COOKING
From carolinescooking.com
ROSEMARY ORANGE AND GARLIC MARINATED OLIVES - MY CASUAL PANTRY
From mycasualpantry.com
LEMON AND ROSEMARY MARINADE RECIPE FOR CHICKEN
From thespruceeats.com
SPICY ROSEMARY AND ORANGE MARINATED OLIVES - SIDEWALK SHOES
From sidewalkshoes.com
ORANGE ROSEMARY CHICKEN - DAMN DELICIOUS
From damndelicious.net
ROSEMARY-ORANGE MARINADE - BIGOVEN.COM
From bigoven.com
PASTA WITH ROSEMARY AND ONION-ORANGE MARMALADE RECIPE
From foodandwine.com
ROSEMARY-ORANGE MARINATED OLIVES - MIDWEST LIVING
From midwestliving.com
ORANGE-SAGE MARINADE | BETTER HOMES & GARDENS
From bhg.com
ROSEMARY & ORANGE MARINATED OLIVES — DAMARIS PHILLIPS
From damarisphillips.com
ORANGE ROSEMARY GRILLED CHICKEN RECIPE FROM LANA’S COOKING
From lanascooking.com
MARINATED IN HONEY, ROSEMARY AND ORANGE - RECIPE | COOKS.COM
From cooks.com
ROSEMARY LEMON CHICKEN | EASY DINNER RECIPE
From elanaspantry.com
ROAST ROSEMARY CHICKEN WITH CITRUS MARINADE | THE MEDITERRANEAN …
From themediterraneandish.com
ROSEMARY MARINADE ORANGE JUICE - RECIPES | COOKS.COM
From cooks.com
CHICKEN WITH ORANGE JUICE RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CITRUS-ROSEMARY SAUCE RECIPE | EATINGWELL
From eatingwell.com
MARINATED MUSHROOMS WITH ROSEMARY, ORANGE & GARLIC - LIDIA
From lidiasitaly.com
BLOOD ORANGE ROSEMARY MARMALADE | THE LEMON APRON
From thelemonapron.com
ROSEMARY ORANGE GLAZED ROASTED PORK LOIN - OH SWEET BASIL
From ohsweetbasil.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love