Black Angus Bleu Cheese Dressing Recipes

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BLACK ANGUS NEW YORK STRIPS WITH MESA STEAK SAUCE



Black Angus New York Strips with Mesa Steak Sauce image

Provided by Bobby Flay

Categories     main-dish

Yield 4 servings

Number Of Ingredients 18

1 cup ketchup
2 tablespoons freshly grated horseradish
1 tablespoon honey
1 tablespoon maple syrup
1 tablespoon ancho chile powder
1 tablespoon Dijon mustard
Salt and freshly ground pepper
4 New York strip steaks, about 10 ounces each
Olive oil
Salt and pepper
3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
3 tablespoons olive oil
Salt and pepper
2 cups watercress
2 tomatoes, sliced into 1/2-inch slices
1 large red onion, sliced into 1/2-inch slices
1/2 cup crumbled Maytag blue cheese

Steps:

  • Combine all ingredients in a medium bowl and season with salt and pepper to taste.
  • Preheat a grill pan over high heat until smoking. Brush the steaks with olive oil and season with salt and pepper, to taste. Grill for 4 to 5 minutes on one side until golden brown, turn over, reduce heat to medium and continue cooking for 5 to 6 minutes for medium-rare doneness.
  • Whisk together the vinegar and mustard in a small bowl. Slowly whisk in the olive oil and season with salt and pepper to taste. Toss the watercress in a few tablespoons of the dressing and arrange on a platter. Top with slices of the tomatoes and onions and drizzle with the remaining dressing. Sprinkle with the blue cheese.

BLUE CHEESE DRESSING



Blue Cheese Dressing image

Provided by Food Network Kitchen

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 8

1 cup mayonnaise
1/2 cup crumbled Maytag or other blue cheese (about 3 ounces), divided
1/2 cup half and half
2 tablespoons sour cream
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.

STUART ANDERSON'S BLACK ANGUS CUCUMBER DRESSING



Stuart Anderson's Black Angus Cucumber Dressing image

Make and share this Stuart Anderson's Black Angus Cucumber Dressing recipe from Food.com.

Provided by Punky Julster

Categories     Salad Dressings

Time 8h15m

Yield 2 cups

Number Of Ingredients 11

1 cup packed cucumber, grated
1/4 cup yellow onion, grated
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
2/3 cup mayonnaise
1/3 cup sour cream
3/4 teaspoon salt
1 pinch white pepper
1 1/2 teaspoons white vinegar
1/2 teaspoon garlic granules
1 1/2 teaspoons granulated sugar

Steps:

  • Mix all ingredients together in a mixer on low speed for 10 minutes.
  • Pour into a container, cover and refrigerate 8 hours or overnight.

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!



Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever! image

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

Provided by LUCKYME9

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

2 ½ ounces blue cheese
3 tablespoons buttermilk
3 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons white wine vinegar
¼ teaspoon sugar
⅛ teaspoon garlic powder
salt and freshly ground black pepper

Steps:

  • In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g

CREAMY BLUE CHEESE FRENCH-STYLE DRESSING



Creamy Blue Cheese French-Style Dressing image

Plan ahead this dressing must be chilled for 6 hours or more before using. The mayonnaise is only optional--add in for a more creamy dressing.

Provided by Kittencalrecipezazz

Categories     Salad Dressings

Time 6h

Yield 12 serving(s)

Number Of Ingredients 11

2/3 cup ketchup
1 cup white sugar
1 cup vegetable oil
1/2 cup lemon juice
1 teaspoon paprika
1/3 cup onion, chopped
1 -2 teaspoon fresh minced garlic
2 teaspoons Worcestershire sauce
2 tablespoons mayonnaise (optional or to taste)
salt and black pepper (to taste)
1/4 cup crumbled blue cheese (or to taste)

Steps:

  • Place all ingredients except the blue cheese, salt and pepper in the food processor; process until well blended and smooth.
  • Mix in the blue cheese, then season with black pepper and salt to taste.
  • Place in a glass jar and cover tightly.
  • Chill for a minimum of 6 hours before using.

Nutrition Facts : Calories 263.4, Fat 19.9, SaturatedFat 3, Cholesterol 2.8, Sodium 214.8, Carbohydrate 22.4, Fiber 0.2, Sugar 20.4, Protein 1

"BLACK ANGUS" BLEU CHEESE DRESSING RECIPE



Provided by rom8v38and39

Number Of Ingredients 8

1 qt. Mayonnaise
1 qt. Sour Cream
8 oz. Bleu Cheese, crumbled
6 oz. Buttermilk
1 oz. Onion, finely chopped (I use green)
dash Worcestershire Sauce
1 T. Parsley Flakes
Salt & Pepper, to taste

Steps:

  • Combine mayonnaise & sour cream in mixing bowl. Add remaining ingredients. Blend well with mixer or by hand using wire whip. Thin with wine vinegar, if necessary. Prepare a day in advance, to allow time for all ingredients to meld & bring out maximum flavor. Refrigerate at 38-40 degrees. (I half the recipe).

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