Ginataang Langka With Sardines Recipes

GINATAANG LANGKA RECIPE

Steps:

• Heat a wok or a cooking pot and pour-in the coconut milk. Bring to a boil.
• Add the garlic and onions and cook for 3 to 5 minutes while continuously stirring the mixture.
• Put-in the tomatoes and red chilies. Continue stirring to prevent lumps from forming.
• Add the fried dried fish and cook for 5 minutes.
• Pour-in water and allow re-boiling.
• Add the chopped jackfruit then mix with the other ingredients. Simmer for 5 to 8 minutes.
• Put-in the shrimp cube then stir to ensure that the ingredients are properly distributed. Simmer until the liquid dries up.
• Transfer to a serving plate then serve.
• Share and enjoy!

GINATAANG LANGKA WITH SARDINES

Steps:

• Heat some oil and sauté the onions and garlic. Add the jackfruit pieces and sauté.
• Pour the coconut milk and stir a bit until the jackfruit are submerged. Cover the pan and let it boil until soft and tender. Stir once in a while to cook it evenly.
• When the jackfruit are soft and the liquid has been reduced, add the chopped chilies. Stir to infuse the flavor.
• Season with salt, pepper and fish sauce. Add the sardines. Stir gently.
• Pour the coconut cream. Cover the pan and let it cook until the sauce thickens.
• When the coconut milk is starting to render fat, turn off the heat.
• Transfer the ginataang langka with sardines in a serving plate and serve with hot steaming rice. Enjoy!

GINATAANG LANGKA AT DANGGIT

Steps:

• In a frying pan over medium heat, heat about 2 tablespoons oil. Add dried fish and lightly fry, turning once or twice as needed. Remove from pan and drain on paper towels. Set aside.
• In a wide pan over medium heat, heat about 1 tablespoon oil. Add onions, garlic, and cook until softened.
• Add jackfruit and cook, stirring occasionally, for about 2 to 3 minutes.
• Add fish sauce and cook for about 1 to 2 minutes.
• Add coconut milk and chili peppers. Bring to a simmer.
• Continue to cook for about 10 minutes or until vegetable is tender.
• Add coconut cream and stir to combine. Continue to cook for about 5 to 8 minutes or until liquid is thickened and reduced.
• Add dried fish. Season with salt and pepper to taste. Serve hot.