Ginger Blueberry Muffins Recipes

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BLUEBERRY GINGER MUFFINS



Blueberry Ginger Muffins image

Delicious blueberries surrounded by a spicy ginger orange muffin! What could be better?!

Provided by Kevin

Categories     Breakfast     brunch

Number Of Ingredients 20

1½ cups all-purpose flour
½ cup quick oats
1/2 tsp. baking soda
1 tbsp baking powder
½ tsp salt
½ cup granulated sugar
¼ cup candied ginger (chopped)
½ cup orange juice (fresh)
zest of 1 orange
½ cup milk
1 egg
2 tsp vanilla paste
1 1/2 cups fresh blueberries
1/3 cup melted butter
3 tbsp butter (melted)
2 tbsp candied ginger (chopped)
¼ cup flour
¼ cup quick oats
1 tsp cinnamon
¼ cup sugar

Steps:

  • Preheat oven to 400 degrees.
  • In large mixing bowl combine your dry ingredients: Flour, Oats, Baking Powder, Baking Soda, Salt, Sugar, and Candied Ginger. Mix well.
  • In medium mixing bowl mix up your wet ingredients: Egg, Orange Juice, Melted Butter, Orange Zest, Milk, and Vanilla Paste.
  • Stir wet ingredients into the dry and mix well.
  • Fold in blueberries.
  • Grease or place muffin papers in muffin tin.
  • Scoop out batter evenly into tins, just below the top of the tin.
  • Melt butter.
  • Mix up flour, oats, sugar, and cinnamon.
  • Pour butter over top and mix up with fork.
  • Spoon streusel over the top of the muffin batter in the tins.
  • Bake for 15-17 minutes until a toothpick comes out clean.

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