Ginger Fruit Punch India Recipes

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GINGER FRUIT PUNCH - INDIA



Ginger Fruit Punch - India image

This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. I love ginger, this sounds great to me, mixed with lemon and orange juice, yummy. Please note: cooking time is chilling time.

Provided by Baby Kato

Categories     Beverages

Time 2h25m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 ounces ginger, 8-inch piece, fresh, peeled and chopped (Adrak)
1 cup sugar (Cheeni)
3 cups water, cold (or Club Soda)
1 cup lemon juice, fresh (Nimbu Ka Raas)
1 1/2 cups orange juice, fresh (Santra Ka Raas)
12 ice cubes

Steps:

  • Combine ginger, sugar and 1 cup of water in a heavy deep-pan and bring to boil.
  • Lower the heat and simmer, uncovered, for about 15 minutes.
  • Strain the mixture into another pan and allow to cool.
  • Now add lemon juice and orange juice and refrigerate until needed.
  • Just before serving, add cold water or club soda and ice-cubes.

Nutrition Facts : Calories 320, Fat 1.2, SaturatedFat 0.6, Sodium 15, Carbohydrate 79.1, Fiber 3.4, Sugar 60, Protein 2.8

TROPICAL GINGER PUNCH



Tropical Ginger Punch image

Pass a pitcher of this punch at a party, at dinner, or with a bowl of chips! Taken from Everyday Food. Just a heads up; this recipe can be easily reduced for 2 or 4. *Cook time is chill time*

Provided by alligirl

Categories     Punch Beverage

Time 1h5m

Yield 12 cups, 8 serving(s)

Number Of Ingredients 6

3 cups orange juice
3 cups pineapple juice
1 tablespoon finely grated peeled fresh ginger
2 cups vodka
4 cups chilled ginger ale (or club soda)
orange wedge, for garnish (optional)

Steps:

  • In a large pitcher, stir together orange juice, pineapple juice, ginger, and vodka.
  • Refrigerate until cold, at least 1 hour (and up to 1 week).
  • Just before serving, stir in ginger ale.
  • Serve over ice, garnished with orange wedges, if desired.

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