SAUSAGE CHEESE DIP
Sausage is mixed into a spicy, creamy cheese mixture to create a wonderful dip that always disappears fast at parties. Serve with tortilla chips.
Provided by DLEANN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 64
Number Of Ingredients 5
Steps:
- Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- In a medium saucepan over medium heat, melt processed cheese.
- Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.
Nutrition Facts : Calories 84.8 calories, Carbohydrate 1.5 g, Cholesterol 17.7 mg, Fat 7.2 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 3.6 g, Sodium 246.3 mg, Sugar 1.1 g
HAMBURGER DIP
This is hands-down the easiest dip to make, and I never have leftovers. We have used venison in place of hamburger, as well as half hamburger and half spicy sausage. Everyone enjoys this wonderful dip! -Mary Kidder, Nappanee, Indiana
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Transfer to a greased 3- or 4-qt. slow cooker. Stir in Velveeta, soups and seasonings. Cook, covered, on low until heated through, 1-1/2 - 2 hours, stirring halfway through cooking. Serve warm with tortilla chips.
Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 330mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
BEST CHEESE DIP
This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!
Provided by brookeharris
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h40m
Yield 10
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
- Layer cheese food cubes atop meat mixture.
- Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
- Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.
Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g
HAMBURGER SAUSAGE
Here's a great recipe for crackers to use at Christmas. I've made this several ways, instead of just hamburger I've used a combination of ground deer and ground beef or ground moose and beef. You could probably use any combination of meat but I suggest adding a non-lean ground meat such as beef or pork because you don't want it to be too dry. I have cooked this on the second day and it's pretty much the same as the fourth day but you should let it sit for a minimum of 24 hours with at least one good mix during that time.
Provided by Kansas A
Time 8h20m
Yield 8 rolls
Number Of Ingredients 6
Steps:
- 1st day: Mix all ingredients into a large bowl and refrigerate.
- 2nd day: Mix (Can be cooked on this day).
- 3rd day: Mix.
- 4th day: Form into logs and bake in oven at 140-150 F for 8 hours, 4 hours per side.
Nutrition Facts : Calories 645.4, Fat 44.6, SaturatedFat 16.7, Cholesterol 192.8, Sodium 187.8, Carbohydrate 3.2, Fiber 1.2, Sugar 0.6, Protein 54.6
ROTEL HAMBURGER-SAUSAGE CHEESE DIP
My mom got this from her dear friend who always made this dip at her Christmas parties. By far the best Rotel dip out there!
Provided by chris_tam
Categories High Protein
Time 32m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Brown hamburger meat with chopped onion.
- Brown breakfast sausage.
- Place hamburger and sausage in crock pot.
- Place rest of ingredients in crock pot.
- Turn on high until cheese is melted.
- Turn back to low and serve.
- Be sure to stir occasionally.
- I estimated the cook time two hours.
HAMBURGER-SAUSAGE-CHEESE DIP
Just a quick, easy, delicious recipe that when you add on Triscuts-YUM!! Great for showers, potlucks, get togethers, while watching the game, or just for the family. I had this at a friend's shower years ago and had to have the recipe. I don't know where she got it from but I thought I would share it with you.
Provided by ladyautumn
Categories Pork
Time 50m
Yield 24-36 crackers, 24-36 serving(s)
Number Of Ingredients 6
Steps:
- Cook ground beef and sausage together, drain.
- Add Velvetta cheese a few cubes at a time. Melt into mixture then add more cheese. Do this until all cheese has been melted into meat mixture.
- Add oregano and crushed red peppers. Mix together and cook about 30 minutes. Make sure to stir a few times while it is cooking.
- You can serve from the pot you cooked in or place in one of those dip crock pots. The crock pots you can keep the dip warm longer without worrying about burning.
- Place on a Triscut and you are done. You can use whatever cracker you want but the flavor of the Triscut with the dip is really a treat.
Nutrition Facts : Calories 217.9, Fat 15.2, SaturatedFat 6, Cholesterol 43.7, Sodium 529.2, Carbohydrate 8.7, Fiber 0.2, Sugar 1.7, Protein 11.1
SAUSAGE HAMBURGER DIP
Make and share this Sausage Hamburger Dip recipe from Food.com.
Provided by weekend cooker
Categories High Protein
Time 1h15m
Yield 1 pot of dip, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, brown, cook sausage and ground beef for 15 minutes and drain.
- Place in a 4-5 quart slow cooker sprayed with vegetable cooking spray.
- Add salsa, mushroom soup, tomatoes, green chilies, garlic powder, and oregeno and stir well. Fold into cheese.
- Cover and cook on low for 1 hour or until cheese melts.
- Stir once during cooking.
- Serve from cooker.
BEEFY CHEESE DIP
This dip is wonderful. I put it in a slow cooker after it's done to keep it warm. Serve this with tortilla chips.
Provided by Stephanie S.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 72
Number Of Ingredients 5
Steps:
- In a large skillet, brown beef and sausage. Drain excess fat.
- In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.
- Add meat to the cheese mixture and simmer uncovered until ready to serve.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 1.7 g, Cholesterol 19.7 mg, Fat 7.4 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 3.5 g, Sodium 243.7 mg, Sugar 1.2 g
MEXICAN CHEESE AND HAMBURGER DIP
Addictive, cheesy nacho dip with hamburger and just the right amount of spice, that makes plenty for a crowd. Serve on nacho chips with sour cream and additional jalapenos, if desired.
Provided by Angellina
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h10m
Yield 16
Number Of Ingredients 8
Steps:
- Cook and stir hamburger and onion together in a skillet over medium heat until the hamburger is completely browned, 7 to 10 minutes.
- Sprinkle taco seasoning over the hamburger mixture. Pour water over the hamburger mixture; bring to a simmer and cook for 5 minutes.
- Put cheese cubes into the crock of your slow cooker; add the hamburger mixture, green chiles, tomato sauce, and jalapeno peppers.
- Cook on Low, stirring occasionally, until the cheese is melted and smooth, about 45 minutes.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 9.2 g, Cholesterol 63.1 mg, Fat 17.8 g, Fiber 0.8 g, Protein 15.8 g, SaturatedFat 9.8 g, Sodium 1275 mg, Sugar 6.6 g
CHEESY HAMBURGER DIP
I am editing the name of this recipe as many people emailed me that it was offensive. First off, my cousin named it and I continued with the name as he was killed in 1999. The former name was "Puke Dip" and I do apologize to those it offended but it is JUST a name. I have now changed it and hope people still enjoy this tasty, cheesy, dip that is perfect for game day. Blessings to you all!
Provided by Chef Nichol
Categories High Protein
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Chop the onion and fry with the hamburger.
- In another pot mix the velveeta and the splash of milk and let the cheese melt down.
- Add the hot sauce, milk and salsa, if using.
- Make sure you stir it often so the cheese doesn't burn!
- Drain the meat and dump into a crock pot.
- Then add the cheese.
- Mix well and cook on high setting for about 45 minutes.
- Turn setting to low and enjoy!
Nutrition Facts : Calories 375.2, Fat 25.1, SaturatedFat 14, Cholesterol 110.5, Sodium 1170.5, Carbohydrate 8.4, Fiber 0.2, Sugar 6.5, Protein 27.9
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