Ginger Grapefruit Mocktail Recipes

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GINGER GRAPEFRUIT MOCKTAIL



Ginger Grapefruit Mocktail image

Fresh grapefruit juice and ginger beer make this a refreshing nonalcoholic drink.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 1

Number Of Ingredients 4

Ice
3/4 cup fresh-squeezed red or pink grapefruit juice
3/4 cup cold ginger beer
Grapefruit wedge

Steps:

  • Fill glass with ice.
  • Add grapefruit juice and ginger beer; stir.
  • Garnish with grapefruit wedge.

Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 23 g, TransFat 0 g

GRAPEFRUIT GINGER FIZZ



Grapefruit Ginger Fizz image

A festive grapefruit mocktail made with ginger beer, fresh-squeezed grapefruit juice, and fresh rosemary is a refreshing drink to sip on. It's a quick and easy alcohol-free drink great for the holiday season.

Provided by April Anderson

Categories     Drinks

Time 5m

Number Of Ingredients 6

1 small sprig of rosemary
1 teaspoon granulated sugar
3 ounces fresh-squeezed grapefruit juice
3 ounces ginger beer
Fresh rosemary
Grapefruit wedge

Steps:

  • In a tall glass, muddle the rosemary and sugar together until the rosemary is very fragrant and broken down a bit.
  • Fill the glass with ice and add in the grapefruit juice; stir.
  • Top with ginger beer, add the garnishes and serve immediately.

Nutrition Facts : ServingSize 1 drink, Calories 101 calories, Sugar 15.9g, Sodium 10.8mg, Fat 0.3g, SaturatedFat 0.1g, UnsaturatedFat 0g, TransFat 0g, Carbohydrate 24.5g, Fiber 0.5g, Protein 0.5g, Cholesterol 0mg

GINGER GRAPEFRUIT FIZZ COCKTAIL



Ginger Grapefruit Fizz Cocktail image

Provided by Trisha Yearwood

Categories     beverage

Time 15m

Yield 1 cocktail

Number Of Ingredients 4

1 Ruby Red grapefruit
1 tablespoon sugar
2 ounces vodka, such as Tito's
2 ounces ginger ale

Steps:

  • Preheat the broiler.
  • Remove some of the grapefruit peel for a twist garnish, then cut the grapefruit in half. Place the grapefruit halves on a baking sheet flesh-side up and sprinkle the sugar evenly over the tops. Place under the broiler until the sugar is caramelized, about 6 minutes.
  • Meanwhile, fill a highball glass with ice and add the vodka. Remove the toasty grapefruit and squeeze the juice into the glass. Top with the ginger ale and garnish with the grapefruit twist.

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